ITALIAN BALSAMIC CHICKEN WRAP
An easy and healthy recipe from Cooking Light Magazine (June 1999). It's also great if you add a little salsa to the wrap and the marinade works really well for grilled chicken breasts! Calories: 225; Fat 3.2g; Carbohydrate: 18.5g; Protein 28.5g
Provided by blucoat
Categories Lunch/Snacks
Time 22m
Yield 8 wraps
Number Of Ingredients 9
Steps:
- Combine first 6 ingredients in a large zip-top bag. Add chicken to bag; seal and marinate in refrigerator at least 2 hours.
- Prepare grill.
- Remove chicken from bag; discard marinade. Place chicken on a grill rack coated with cooking spray; grill 6 minutes on each side or until done. Cool; cut chicken into 1/4-inch strips.
- Warm tortillas according to package directions. Divide chicken evenly among tortillas; roll up.
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Arianna Cowen
[email protected]I made this recipe for my family and they loved it! The chicken was tender and juicy, and the balsamic glaze was a perfect complement. I will definitely be making this again.
Otebele Eguono
[email protected]This recipe is a great way to use up leftover chicken. I simply shredded some cooked chicken and used it in the wrap. It was delicious!
Renee Becenti
[email protected]I'm not a big fan of chicken wraps, but this one is an exception. The balsamic glaze is so flavorful and the chicken is cooked perfectly. I will definitely be making this again.
katlego nokwane
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy balsamic glaze.
Loretta Nicolle
[email protected]I'm always looking for new and exciting chicken recipes, and this one definitely fits the bill! The balsamic glaze is a game-changer and I love the combination of flavors.
Abdi Aden
[email protected]I made this recipe for a picnic and it was a big hit! The wraps are easy to transport and they held up well in the heat.
Malia Johnny
[email protected]I'm not a big fan of balsamic vinegar, but I really enjoyed this recipe. The glaze is not too overpowering and it really complements the chicken and vegetables.
Hazem Azab
[email protected]This recipe is a great way to use up leftover chicken. I simply shredded some cooked chicken and used it in the wrap. It was delicious!
Matthew Rogers
[email protected]I made this recipe for my family and they loved it! The chicken was tender and juicy, and the balsamic glaze was a perfect complement. I will definitely be making this again.
Younus Jan
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken cooks up quickly and the balsamic glaze adds a lot of flavor. I also like that I can use whatever vegetables I have on hand.
Joel Henson
[email protected]I've made this recipe several times now and it's always a winner. The chicken is always cooked perfectly and the balsamic glaze is so flavorful. I highly recommend this recipe!
Atif 1945
[email protected]This recipe is so easy to follow and the results are delicious! I love that I can use simple ingredients to make a restaurant-quality meal at home.
Ramkumargupta Gupta
[email protected]I'm not usually a fan of chicken wraps, but this one is amazing! The balsamic glaze is the perfect complement to the chicken and vegetables. I will definitely be making this again.
Joshan Tiwari
[email protected]I made this recipe for a party and it was a hit! Everyone loved the combination of flavors. I would recommend using a good quality balsamic vinegar to really make the dish shine.
Leslie Maurice
[email protected]This balsamic chicken wrap recipe is a keeper! The chicken is juicy and flavorful, and the balsamic glaze adds a delicious tang. I will definitely be making this again.