ITALIAN BALSAMIC CHICKEN
I found this recipe in an Italian cookbook that my dad got a long time ago. It is delicious and looks like a lot of work, but is very easy to make! If you find the sauce too acidic or want it to be thicker, add some corn starch dissolved in water at towards the end and cook for a few minutes longer. If you have any leftovers, it tastes even better the next day. Preparation time does not include time to marinate.
Provided by Sephardi Kitchen
Categories Chicken Thigh & Leg
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- With a sharp knife, score the chicken through the skin (if skinless, just lightly score the outside). Rub with the garlic and place in a non-metal dish.
- Pour the wine, white vinegar and salt/pepper to taste over the chicken. Marinate several hours or overnight.
- Heat butter in a skillet. Add the shallots and cook for 2-3 minutes or until softened.
- Remove the chicken from the dish, reserving the marinade. Place in the pan and cook over medium heat until lightly browned on all sides. Reduce heat to medium-low and add the marinade.
- Cover and cook for 15-20 minutes, adding more marinade if necessary. When chicken is tender, add in the balsamic and thyme, then cook 5 minutes longer. (If the sauce is too acidic or watery for your taste, dissolve a tablespoon or so of corn starch in a little water and add to the pan. Cook for 5-10 more minutes until thickened slightly.).
- Transfer chicken to a serving platter. Serve hot with polenta, pasta or rice.
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Hassan Baacha
[email protected]I made this recipe for my family and they loved it! The chicken was tender and juicy, and the balsamic glaze was the perfect balance of sweet and tangy. I would definitely make this recipe again.
Elliott Gonzalez
[email protected]This recipe was a disappointment. The chicken was dry and the balsamic glaze was too sweet. I would not recommend this recipe to anyone.
Md Abu
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always cooked perfectly and the balsamic glaze is amazing. I would definitely recommend this recipe to others.
Yehia Hassan
[email protected]This recipe is a great weeknight meal. It's quick and easy to make, and the chicken is always tender and juicy. The balsamic glaze is the perfect finishing touch.
never posts
[email protected]The chicken was a bit bland, but the balsamic glaze was delicious. I would try this recipe again, but I would add some more seasoning to the chicken.
Faisal MehaR
[email protected]This recipe was easy to follow and the chicken turned out great. I loved the balsamic glaze. I would definitely make this again.
Christaras 31
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the balsamic glaze was amazing. I served it over rice and it was a hit with my family.
BONGIWE NGIWE
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so tender and juicy, and the balsamic glaze was the perfect complement. I will definitely be making this again.
Faisal Verified
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the chicken and the balsamic glaze. I would definitely make this recipe again.
Md Nipon islam
[email protected]This recipe was a disaster! The chicken was tough and the balsamic glaze was too thick. I would not recommend this recipe to anyone.
Remedios Gaza
[email protected]The chicken was a bit dry, but the balsamic glaze was delicious. I would try this recipe again, but I would cook the chicken for less time.
Jayden Beats
[email protected]This recipe is easy to follow and the chicken turned out great. I would definitely make it again.
Ahmed Nura Yasir
[email protected]I've made this recipe several times now and it's always a crowd pleaser. The chicken is always tender and juicy, and the balsamic glaze is the perfect balance of sweet and tangy.
Namulindwa Catherine
[email protected]This chicken was delicious! I used boneless, skinless chicken breasts and they cooked perfectly in the time указанное. The balsamic glaze was amazing and really made the dish.
Oladipupo Olusegun Iyowun
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The balsamic glaze was a little too sweet for my taste, but that's just a personal preference. Overall, a great recipe that I would recommend to others.
ashsa Niru
[email protected]This recipe was a hit with my family! The chicken was tender and juicy, and the balsamic glaze was the perfect finishing touch. I will definitely be making this again.