ITALIAN BALSAMIC CHICKEN
Steps:
- 1. Combine first 6 ingredients in a large zip-top bag.
- 2. Add chicken to bag; seal and marinate in refrigerator at least 2 hours.
- 3. Remove chicken from bag and discard marinade.
- 4. Grill chicken for 6 minutes on each side or until done.
- 5. Cool. Cut into 1/4-inch strips.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #poultry #easy #european #beginner-cook #potluck #diabetic #dinner-party #italian #chicken #dietary #gluten-free #inexpensive #egg-free #free-of-something #meat #chicken-thighs-legs #to-go #birthday
You'll also love
kelvin Freeman
[email protected]This is one of my favorite chicken recipes. It's so easy to make and always turns out delicious. I usually serve it with roasted vegetables and mashed potatoes.
Babalwa Sodladla
[email protected]I've made this recipe several times and it's always a hit. My family loves the sweet and tangy flavor of the balsamic glaze.
Tmg Sanyog
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the chicken is always juicy and flavorful.
Kashif Mamu
[email protected]I added some chopped sun-dried tomatoes to the dish and it gave it a nice extra flavor.
Rick Quinton
[email protected]I'm not a big fan of balsamic vinegar, so I used a different type of vinegar instead. It still turned out great.
Aboy Kiz
[email protected]This recipe is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend and then use it to make this dish during the week.
Gloria Mabasa
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the chicken and the balsamic glaze.
Sunil Mshato
[email protected]This is my go-to recipe for chicken. It's simple, flavorful, and always a hit with my family.
Nike thunder
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually serve it with roasted vegetables and mashed potatoes.
Elll Mmmna
[email protected]This recipe is missing some key ingredients. I added some garlic and onions, and it turned out much better.
Thandeka Zulu
[email protected]The chicken was a bit dry. I think I overcooked it.
Md Ali dawanj
[email protected]This recipe was a bit too sweet for my taste. I think I'll try it again with less honey next time.
Tania Tahmina
[email protected]Delicious and healthy! I'm always looking for new ways to cook chicken, and this recipe definitely fits the bill. The chicken is juicy and flavorful, and the balsamic glaze is a nice touch. I'll definitely be making this again.
John Garrison
[email protected]Amazing! This recipe is so easy to follow and the chicken turns out perfectly every time. I love the combination of the balsamic vinegar and the honey. It's a great weeknight meal.
Saeed Khoja
[email protected]Easy and delicious! I made this for dinner last night and it was a big hit. The chicken was tender and flavorful, and the balsamic glaze was the perfect complement. I will definitely be making this again.
Not Hacker
[email protected]This recipe is a keeper! The chicken was juicy and flavorful, and the balsamic glaze was the perfect finishing touch. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.