ITALIAN BAKERY BUTTER COOKIES
I don't have exact prep times..it will also make (depending on size) about 50 cookies that are not sandwiched with the jelly, and about 25 if they are sandwich style. They are melt in your mouth either way! I've refrigerated the dough at least 15 min sometimes to use in a cookie gun to make shaped butter cookies as well. You can...
Provided by Ann Schurmann
Categories Cookies
Time 30m
Number Of Ingredients 9
Steps:
- 1. 1. Preheat oven to 350 degrees F (180 degrees C). 2. Cream together butter and sugar. Add eggs, vanilla .
- 2. Add dry ingredients and mix well. Place dough in a pastry bag fitted with a number 4-S tip (the S means 'star'), and pipe out in 2 inch bars on greased baking pan. (Can also be piped into rosettes or other shapes)
- 3. Bake for about 5 to 7 minutes, until very lightly browned on bottom! Put baked cookies together with jam, frosting or dip half cookie in melted chocolate and dip in sprinkles.
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Yawar Saeed
[email protected]These cookies were a complete disaster. They were dry and crumbly, and they didn't have any flavor.
irfan Koko
[email protected]I had trouble getting the cookies to hold their shape. They spread out too much in the oven.
ARK 69
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try making them with less sugar next time.
stanley kadiri
[email protected]I'm not a big fan of almond extract, but these cookies were still delicious. The texture was perfect and they were nice and buttery.
Janette Ybarra
[email protected]These cookies are amazing! I love the almond flavor and the delicate texture.
Pak Mobiles
[email protected]I love these cookies! They're the perfect treat for any occasion.
MD Apon Hosan
[email protected]These cookies are so easy to make and they taste amazing. I'll definitely be making them again.
Jayden Myers
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Reynaldo villegas
[email protected]These cookies are delicious! I love the almond flavor.
AVISHKA VIHAGA
[email protected]These cookies are amazing! They're so light and fluffy, and they have the perfect amount of sweetness. I love the almond flavor, too. I'll definitely be making these again and again.
Mariarosa Vidad
[email protected]I love these cookies! They're so easy to make and they always turn out perfect. I've made them for parties, potlucks, and just for my family, and they're always a hit.
Shimaa Habib
[email protected]These cookies are delicious! They're the perfect balance of sweet and savory, and the almond extract gives them a wonderful flavor. I'll definitely be making these again.
galaxy crew
[email protected]I've made these cookies several times now and they're always a hit! They're so easy to make and they taste amazing. I love that I can make them ahead of time and freeze them, so I always have a batch on hand when I need them.
Shiva Dutta Devkota
[email protected]These butter cookies are a delightful treat! They have a delicate, crumbly texture and a rich, buttery flavor. I love the addition of almond extract, which gives them a subtle nutty flavor. They're perfect for any occasion, whether it's a holiday par