ITALIAN BAKED ZUCCHINI SIDE DISH
A simple Italian recipe for a delicious zucchini side dish. The cheesy bread crumbs crisp up in the oven, giving the sliced zucchini an added crunch!
Provided by Nesrine
Categories Side Dish Vegetables Squash Zucchini
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a baking dish or line a baking sheet with parchment paper.
- Combine zucchini slices and olive oil in a large bowl and toss to coat well.
- Mix Parmesan cheese, bread crumbs, oregano, salt, and pepper in a second bowl or shallow dish. Dip oiled zucchini into bread crumb mixture and arrange close together on the baking sheet.
- Bake in the preheated oven for 30 to 40 minutes, turning after 20 minutes so they brown evenly.
Nutrition Facts : Calories 106.1 calories, Carbohydrate 5.9 g, Cholesterol 3.3 mg, Fat 8.2 g, Fiber 1.2 g, Protein 3.1 g, SaturatedFat 1.7 g, Sodium 130.3 mg, Sugar 1.9 g
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Ahsanraza Ramzan
[email protected]This was a delicious and healthy side dish. The zucchini was cooked perfectly and the breadcrumb topping added a nice crunch. I would definitely recommend this recipe.
Easin Easin
[email protected]This dish was easy to make and turned out great! The zucchini was tender and flavorful, and the breadcrumb topping was crispy and delicious. I will definitely be making this again.
Rakan Othman
[email protected]This was a great dish! The zucchini was cooked perfectly and the breadcrumb topping was delicious. I would definitely make this again.
hyness machumbe
[email protected]I would not recommend this recipe. The zucchini was not cooked properly and the breadcrumb topping was burnt.
Isabell Valdes
[email protected]Overall, I thought this dish was just okay. The zucchini was a bit bland and the breadcrumb topping was not very flavorful.
Mr Aflatoon
[email protected]This dish was easy to make and the zucchini was cooked perfectly. However, I found the breadcrumb topping to be a bit too dry.
Ismail Wattu
[email protected]The zucchini was a bit overcooked for my liking, but the breadcrumb topping was delicious.
Steven and Sarah StJohn
[email protected]This dish was a bit bland for my taste. I think it could have used some more seasoning.
Ciise faarax Xasan
[email protected]This is my go-to recipe for baked zucchini. It's always a crowd-pleaser, and it's so easy to make. I love that I can use fresh or frozen zucchini, and that it's a healthy way to get my vegetables.
Alba Reyes
[email protected]This was a delicious and easy side dish. The zucchini was tender and flavorful, and the breadcrumb topping was crispy and flavorful. I would definitely make this again.
Daood Gujjar
[email protected]I've made this dish several times and it always turns out great. The zucchini is always tender and flavorful, and the breadcrumb topping is always crispy. I love that this dish is so easy to make and that it's a healthy way to get my vegetables.
Adorn Princess
[email protected]This is a great recipe for a healthy and easy side dish. The zucchini is cooked to perfection and the breadcrumb topping adds a nice crunch. I would definitely recommend this recipe.
DXN Surendra Baral
[email protected]I made this dish last night and it was delicious! The zucchini was so soft and flavorful, and the breadcrumb topping was perfectly crispy. I will definitely be making this again.
Aarti Sah
[email protected]This baked zucchini dish was a hit at our dinner party! The zucchini was perfectly tender and flavorful, and the breadcrumb topping added a nice crunchy texture. I will definitely be making this again.