ITALIAN BAKED ZITI
This comforting Italian dish has a from-scratch spaghetti sauce, ziti pasta and a generous combination of cheeses. You can easily double the recipe to serve a larger crowd.
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- In a large saucepan, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. , Stir in the spaghetti sauce, tomatoes, tomato paste, water, parsley, Worcestershire sauce, basil and 1/2 teaspoon oregano. Cover and simmer for 3 hours, stirring occasionally. , Cook pasta according to package directions; drain. In a large bowl, combine the ricotta, mozzarella, 2 tablespoons Parmesan, egg, salt and pepper., Spread 1 cup meat sauce into a greased 13x9-in. baking dish. Layer with half of the pasta, a third of the meat sauce and half of the cheese mixture. Repeat layers. Top with remaining sauce. Sprinkle with remaining Parmesan and oregano. , Cover and bake at 350° for 1 hour or until heated through.
Nutrition Facts : Calories 431 calories, Fat 14g fat (7g saturated fat), Cholesterol 81mg cholesterol, Sodium 818mg sodium, Carbohydrate 50g carbohydrate (15g sugars, Fiber 6g fiber), Protein 27g protein.
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Iminqweno Mahuza
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the results are always delicious. I highly recommend it!
Elvis Crixus
[email protected]This was a great recipe! I made it for my family and they loved it. The ziti was cooked perfectly and the sauce was flavorful and delicious. I will definitely be making this again.
Andy Coon
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to make for a crowd and it's always a crowd-pleaser.
Landon Foster
[email protected]This was a great recipe. I used a different type of pasta and it still turned out great. The sauce was flavorful and the cheese was melted and bubbly. I will definitely be making this again.
The gun Fakudze
[email protected]I made this for a potluck and it was a huge success! Everyone loved it and asked for the recipe. Thanks for sharing!
Danny Rios
[email protected]This was my first time making ziti and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Beatrice Mwithaga
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the results are always delicious. I highly recommend it!
Alisa Pongay
[email protected]This was a great recipe! I made it for my family and they loved it. The ziti was cooked perfectly and the sauce was flavorful and delicious. I will definitely be making this again.
Gaming Fahim
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to make for a crowd and it's always a crowd-pleaser.
Tusanyuke Lydia
[email protected]This was a great recipe. I used a different type of pasta and it still turned out great. The sauce was flavorful and the cheese was melted and bubbly. I will definitely be making this again.
Greased
[email protected]I made this for a potluck and it was a huge success! Everyone loved it and asked for the recipe. Thanks for sharing!
Keith McGill
[email protected]This was my first time making ziti and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Abdulsharif Munib
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the results are always delicious. I highly recommend it!
Anne Ikpeme
[email protected]This was a great recipe! I made it for my family and they loved it. The ziti was cooked perfectly and the sauce was flavorful and delicious. I will definitely be making this again.