ITALIAN BAKED MEATBALLS
This recipe makes the most tender and tasty meatballs. I also freeze these meatballs and take out how many servings I need for each meal. If cooking in sauce, add baked meatballs 20 minutes before serving time.
Provided by Dawn Fronius
Categories World Cuisine Recipes European Italian
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix bread crumbs, Romano cheese, parsley, salt, pepper, garlic powder, and onion powder together. Combine with water and eggs. Add ground beef and mix well. Roll mixture into balls and place on a nonstick baking sheet.
- Bake in the preheated oven until browned, about 30 minutes.
Nutrition Facts : Calories 343 calories, Carbohydrate 14.1 g, Cholesterol 135.2 mg, Fat 20.4 g, Fiber 0.8 g, Protein 24.4 g, SaturatedFat 7.8 g, Sodium 611.7 mg, Sugar 1 g
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Sampson John
[email protected]These meatballs are so moist and juicy. The bread crumbs and milk help to keep them from drying out.
Hassan Abbasi
[email protected]I love that these meatballs can be made ahead of time. It makes it so easy to have a delicious meal on the table even on busy weeknights.
Kami Jutt1214
[email protected]These meatballs are the perfect comfort food. They are so hearty and filling, and the sauce is so rich and flavorful.
Pasindu Pramodya
[email protected]I've made these meatballs several times now and they are always a hit. They are so versatile and can be served with a variety of sides.
Tatu
[email protected]I made these meatballs for my family and they loved them. They are so flavorful and juicy.
Nii Korley
[email protected]These meatballs are the best I've ever had. Thanks for sharing the recipe!
Justine Green
[email protected]I'm so glad I found this recipe. These meatballs are amazing!
BD Mehedi Mafiya
[email protected]These meatballs are so easy to make. I will definitely be making them again.
Symoni Gh
[email protected]I love the flavor of these meatballs. The sauce is so rich and flavorful.
Bassey “Chan Liwei Fu” Nsikak
[email protected]These meatballs are so good! I can't wait to make them again.
Cecilia Keva
[email protected]I made these meatballs in my slow cooker and they turned out perfect! They were so tender and the sauce was so thick and flavorful.
Maraj Paracha
[email protected]I used ground turkey instead of ground beef and the meatballs were still so flavorful. This is a great recipe for anyone who is looking for a healthier option.
Bruh Meme
[email protected]I added some chopped spinach to the meatballs for an extra boost of nutrition. They turned out great!
Shillah Maduwe
[email protected]These meatballs are so moist and juicy! The bread crumbs and milk help to keep them from drying out.
Mango Walker
[email protected]I love that these meatballs can be made ahead of time. It makes it so easy to have a delicious meal on the table even on busy weeknights.
Fazal Hamad
[email protected]These meatballs are the perfect comfort food! They are so hearty and filling, and the sauce is so rich and flavorful.
Diboule Lucy anais
[email protected]I've made these meatballs several times now and they are always a hit! They are so versatile and can be served with a variety of sides.
Allana Winter
[email protected]I made these meatballs for my family and they loved them! The sauce is so flavorful and the meatballs are so tender.
DB EditZ • 2.2M views • 1d ago
[email protected]These meatballs were so easy to make and they turned out so delicious! I will definitely be making them again.