ITALIAN BAKED BLUEFISH
This recipe was the result of a somewhat crazed search for a recipe to use up some bluefish not requiring the grill. I think it comes originally from a Betty Crocker book. It really is a brilliant treatment of fatty fish like bluefish. We love this preparation, though to be honest I think I am a bit more profilgate with the olives and capers and garlic than the recipe suggests.
Provided by Chef Kate
Categories Healthy
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Cut the fish fillets into four pieces and place in an ungreased 8" square baking dish.
- Mix the remaining ingredients and pour over the fish.
- Bake uncovered for about 40 minutes or until the fish flakes easily.
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Malang Yar
[email protected]This recipe is amazing! The fish was cooked to perfection and the sauce was incredible. I will definitely be making this again and again.
YCM7
[email protected]I've been looking for a good baked bluefish recipe and this one is it! The fish was moist and flaky, and the sauce was light and flavorful. I served it with roasted potatoes and asparagus and it was a delicious and healthy meal.
Suzette BLake
[email protected]This recipe is a waste of time. The fish was dry and the sauce was tasteless. I would not recommend it.
shabi shah
[email protected]I'm not a big fan of fish but this recipe was surprisingly good. The fish was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
naik raza
[email protected]This recipe was a bit bland for my taste. I added some extra herbs and spices to the sauce and it was much better.
Speckk Is daddy
[email protected]I've made this recipe several times and it always turns out great. The fish is always cooked evenly and the sauce is always flavorful. It's a great weeknight meal.
faisal kafeel
[email protected]This recipe is a keeper! The fish was tender and flaky, and the sauce was light and flavorful. I served it with rice and steamed broccoli and it was a hit with the whole family.
Ab Waiters
[email protected]Followed the recipe exactly and the fish was dry and overcooked. Not sure what went wrong.
Ali Chohan
[email protected]Not a fan of baked fish but this recipe changed my mind. The fish was moist and flavorful, and the sauce was incredible. Will definitely be trying more seafood recipes from this site.
Shabani Milende
[email protected]Easy to follow recipe and the fish turned out great! I used tilapia instead of bluefish and it was still delicious. Served it with roasted vegetables and lemon wedges.
Jocky Adams Juma Obadha
[email protected]This baked bluefish recipe is a winner! The fish was cooked to perfection and the flavors were amazing. I especially loved the crispy skin and the tangy lemon-herb sauce. Will definitely be making this again!