ITALIAN BABY STUFFED ARTICHOKES
An Italian recipe passed on from my mom and always delicious, these stuffed artichokes are sure to please!
Provided by Dizdezi
Categories Artichoke
Time 1h15m
Yield 9 artichokes, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Take baby artichokes and trim off top and bottoms. Snip sharp parts off artichoke with scissor. Make sure artichoke has a flat top after trimming is done. When all trimmed, transfer artichokes to pot of water with lemon juice, cover and boil for about 30-40 minutes. When fork tender, drain artichokes and cool. In the meantime, while artichokes are cooling, prepare stuffing. Add bread crumbs, both grated cheeses and minced garlic with 1/2 cup of olive oil and mix together. When cool, transfer artichokes to corning ware baking dish and stuff with mixtures. Add last 1/2 cup of olive oil to top of artichokes, add two cups of water to top of artichokes and bottom of dish, cover with aluminum foil and cook in oven on 325 degrees for 45 minutes. Take aluminum off and cook or broil on LOW on lower part of oven for 10-15 minutes to crisp up.
Nutrition Facts : Calories 508.9, Fat 39.8, SaturatedFat 6.8, Cholesterol 7.5, Sodium 616.2, Carbohydrate 31.9, Fiber 8.9, Sugar 3.2, Protein 11.1
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Fakhar Khan
[email protected]I found this recipe to be a bit bland. I added some extra spices and herbs to the filling and it was much better.
Abubakry khadijah Adunife
[email protected]The artichokes were a bit tough, but the filling was good.
Rriyanna Wilkins
[email protected]These artichokes were delicious! I will definitely be making these again.
soual
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
Emma Deatherage
[email protected]These artichokes were a bit too salty for my taste.
Andrea Cordery
[email protected]I followed the recipe exactly and the artichokes turned out great! They were tender and flavorful.
Soman Ali
[email protected]The artichokes were a bit too oily for my taste.
Jason Childers Gaming Channel
[email protected]These artichokes were so easy to make and they were so delicious! I will definitely be making these again.
Kara Wilson
[email protected]I found this recipe to be a bit bland. I added some extra spices and herbs to the filling and it was much better.
Joseph Tumisho
[email protected]The artichokes were a bit tough, but the filling was good.
Guneev PlayzYT
[email protected]These artichokes were delicious! I followed the recipe exactly and they turned out perfect. I will definitely be making these again.
Samukelo Sereo
[email protected]I've made this recipe several times and it's always a winner. The artichokes are always tender and the filling is delicious. I like to add a little extra garlic and Parmesan cheese to the filling.
Seyam Sarkar
[email protected]These stuffed artichokes were a hit at my last dinner party! The filling was flavorful and the artichokes were cooked perfectly. I will definitely be making these again.