ITALIAN BABY ONIONS
This is a recipe Huey made today serving it with a grilled steak and a wedge of lemon - looked delicious but could be served as a side to any meat.
Provided by ImPat
Categories Onions
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 180C fan forced (200C normal/conventional).
- Put the onions in a gratin (or baking) dish that is just large enough to hold them in one layer.
- Pour over the stock and sprinkle with seasonings, sugar, balsamic and oil.
- Cook in the oven for about 1 hour or until tender, tossing every now and then.
- Serve the onions with a sprinkling of parsley.
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[email protected]I've made this recipe several times and it's always a hit. The onions are always tender and flavorful, and the sauce is delicious. I highly recommend this recipe.
Rehana Karama
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the sweet and tangy sauce and they always ask for seconds.
msaif ullah
[email protected]I'm not a huge fan of onions, but I loved this recipe! The onions were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Catrina Brunson
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I've made it for potlucks and parties and it's always a hit.
Mr UK Official
[email protected]I love this recipe! The onions are always so tender and flavorful, and the sauce is delicious. I've made this recipe several times and it's always a hit.
Junior Mark
[email protected]This recipe is a great way to use up leftover onions. I had some small onions that were starting to go bad, and this recipe was the perfect way to use them up. The onions turned out great and the sauce was delicious.
Mohsin Alee
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing! The onions were tender and flavorful, and the sauce was delicious. I will definitely be making this again.
noni jay
[email protected]My kids loved this recipe! They ate all of their onions and even asked for seconds. The sauce was also a big hit.
Reggie Myers
[email protected]This dish was easy to make and so delicious! The onions were perfectly cooked and the sauce was amazing. I will definitely be making this again.
Rifat BTS
[email protected]I followed the recipe exactly and the onions turned out great! They were tender and flavorful, and the sauce was delicious. I would definitely recommend this recipe.
Tanjir ahmad Tonmoy (Tanjil)
[email protected]This recipe is a keeper! The onions were caramelized to perfection and the sauce was so flavorful. I served it over pasta and it was a huge hit with my family.
Ali Shehzad
[email protected]I'm not usually a fan of onions, but I loved this recipe! The onions were so tender and flavorful, and the sauce was amazing. I will definitely be making this again and again.
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[email protected]This dish was a hit at my dinner party! The onions were perfectly cooked and the sauce was delicious. I highly recommend this recipe.
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[email protected]My family and I thoroughly enjoyed this recipe! The onions were tender and flavorful, and the sauce was rich and tangy. I will definitely be making this again.