ITALIAN APPLE-MASCARPONE PIE WITH ALMOND TOPPING
This is the winning recipe in the Emile Henry National Pie Day Recipe Contest, submitted by N. LaRochelle. Prep time includes 3 hours chilling time for pie crust dough.
Provided by Pinay0618
Categories Apple Pie
Time 4h55m
Yield 8 serving(s)
Number Of Ingredients 22
Steps:
- CRUST:.
- In a large bowl, combine the flour, sugar, and salt. Using a pastry cutter, cut in the butter and shortening. Drizzle the water and vinegar into the flour mixture and combine with hands until a dough is formed. Divide dough in half and shape into a flat disc. Refrigerate for 2-3 hours.
- Preheat oven to 450 degrees. When ready to bake, roll out one dough and line 9" pie plate. For this particular pie, Line with foil and add pie weights. Bake for 15 minutes. Remove from oven; remove foil and weights. Reduce oven temperature to 375 and bake for about 10 minutes. Remove from oven and let cool.
- APPLE-MASCARPONE FILLING:.
- Peel, core, and slice apples. Place apples in large bowl and drizzle lemon juice over apples. In a large saucepan, over medium heat, stir the apples, sugar, cornstarch, salt, and cinnamon. Cook until apples are just slightly soft and juices have thickened. Remove from heat and stir in vanilla extract and almond extract. Set aside. In a large bowl, whisk the egg, cream, and mascarpone. Mix until smooth and well combined. Set aside.
- ALMOND TOPPING:.
- In a medium bowl, combine the marzipan, flour, and butter. Add almonds; combine until topping is crumbly. Set aside.
- TO BAKE PIE:.
- Preheat oven to 375 degrees.
- Spoon apples into partially baked pie crust- lined pie plate. Pour mascarpone cream filling over apples. Tent loosely and bake for 25-30 minutes until filling is almost set. Remove from oven and sprinkle marzipan topping. Return to oven and bake for an additional 10-12 minutes, until topping is lightly browned. Let sit for 3-4 hours before slicing.
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Esinako Ngcobo
[email protected]This pie is a winner! The crust is flaky, the filling is creamy and flavorful, and the almond topping is the perfect finishing touch. I highly recommend this recipe.
Md Reduwan
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was creamy and flavorful. The almond topping added a nice touch of sweetness. I will definitely be making this pie again.
Nahid Parvej
[email protected]This pie is delicious! The mascarpone filling is so creamy and rich, and the almond topping adds a nice crunch. I will definitely be making this pie again.
Paytton Nealy
[email protected]This pie is amazing! The crust is flaky, the filling is creamy and flavorful, and the almond topping is the perfect finishing touch. I highly recommend this recipe.
Zee Rajput
[email protected]I love this pie! The mascarpone filling is so creamy and delicious, and the almond topping adds a nice crunch. I've made it several times now, and it's always a hit with my family and friends.
Elena Sotnikov
[email protected]This pie is absolutely delicious! The crust is perfectly flaky, the filling is creamy and flavorful, and the almond topping adds a nice touch of sweetness. I highly recommend this recipe.
Sumon Islan
[email protected]I'm not a big fan of apple pie, but this recipe changed my mind. The mascarpone filling is so creamy and delicious, and the almond topping adds a nice crunch. I'll definitely be making this pie again.
Chanuka Nuwan
[email protected]This pie is a winner! The crust is flaky, the filling is creamy and flavorful, and the almond topping is the perfect finishing touch. I highly recommend this recipe.
SR GAMEING
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was creamy and flavorful. The almond topping added a nice touch of sweetness. I will definitely be making this pie again.
SUMEL SUBAHDAR
[email protected]This pie is delicious! The mascarpone filling is so creamy and rich, and the almond topping adds a nice crunch. I will definitely be making this pie again.
Mode
[email protected]This pie is amazing! The crust is flaky, the filling is creamy and flavorful, and the almond topping is the perfect finishing touch. I highly recommend this recipe.
Wasila Baloch
[email protected]I love this pie! The mascarpone filling is so creamy and delicious, and the almond topping adds a nice crunch. I've made it several times now, and it's always a hit with my family and friends.
Ajugbanapo Annabel
[email protected]This pie was easy to make and turned out beautifully. The flavors are perfect together, and the almond topping adds a nice touch of elegance. I will definitely be making this pie again for special occasions.
Jgf Hhh
[email protected]I'm not a huge fan of apple pie, but this recipe changed my mind. The mascarpone filling is so creamy and decadent, and the almond topping adds a nice crunch. I'll definitely be making this pie again.
Dipesh Bishow
[email protected]This pie is absolutely delicious! The crust is perfectly flaky, the filling is creamy and flavorful, and the almond topping adds a nice touch of sweetness. I highly recommend this recipe.
Redzad Bakalovic
[email protected]I've made this pie twice now, and it's always a crowd-pleaser. The mascarpone filling is so rich and creamy, and the almond topping adds a nice crunch. I love that it's not too sweet, so it can be served as a dessert or a snack.
Danna cal
[email protected]This pie was a hit at my dinner party! The combination of apples, mascarpone, and almond topping was divine. The crust was flaky and buttery, and the filling was creamy and tart. I will definitely be making this pie again.