ITALIAN APPETIZER MEATBALLS
Store-bought spaghetti sauce speeds up the preparation of these homemade meatball appetizers. Leftovers make terrific sub sandwiches.-Rene McCrory, Indianapolis, Indiana
Provided by Taste of Home
Categories Appetizers
Time 2h40m
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. In a large bowl, combine the first 7 ingredients. Crumble beef and sausage over mixture and mix lightly but thoroughly. Shape into 1-in. balls. , Place meatballs on a greased rack in a shallow baking pan. Bake until no longer pink, 15-20 minutes., Transfer meatballs to a 4-qt. slow cooker; add spaghetti sauce. Cover and cook on high for 2-3 hours or until heated through. Garnish with parsley, if desired.
Nutrition Facts : Calories 67 calories, Fat 4g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 264mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
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Salim Mohammed
[email protected]I've never made meatballs before, but this recipe made it really easy. The meatballs turned out perfectly and the sauce was delicious.
Abubaker Bakkar
[email protected]These meatballs are a bit time-consuming to make, but they are definitely worth the effort. They are so flavorful and juicy.
niex loul fr
[email protected]I'm not a huge fan of Italian food, but these meatballs were really good. The sauce was especially flavorful.
NEMESIS 14
[email protected]These meatballs are a great way to use up leftover bread. I always have a few slices of bread that are about to go stale and this is a great way to use them up.
Jennifer Ifeoma
[email protected]I made a few changes to the recipe and the meatballs still turned out great. I used ground turkey instead of beef and added some chopped spinach to the mixture.
Mary Bott
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were moist and flavorful, and the sauce was delicious.
Saleem Shaik
[email protected]The meatballs were a bit dry. I think I would have added more bread crumbs or milk to the mixture.
Anishka Nanu
[email protected]These meatballs were a bit too dense for my taste. I think I would have preferred them if they were made with ground turkey or chicken.
Mardan Mif
[email protected]I'm not a big fan of meatballs, but these were really good. The sauce was especially flavorful.
Sahara Khanom
[email protected]These meatballs are so easy to make and they taste delicious. I will definitely be making them again.
Steevens Fleurant
[email protected]I made these meatballs for a potluck and they were a huge hit. Everyone loved them!
rahees chohan
[email protected]These meatballs are the perfect party food. They're easy to make ahead of time and can be served hot or cold.
Muzmil Mahar
[email protected]I was a bit hesitant to try these meatballs because I'm not a huge fan of fennel, but I'm so glad I did! The fennel flavor is very subtle and really adds to the overall flavor of the meatballs.
Dal Tamang
[email protected]These meatballs are amazing! The combination of beef, pork, and veal makes them so moist and flavorful. The sauce is also delicious and really brings the dish together.
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[email protected]I've made these meatballs several times now and they are always a crowd-pleaser. They're easy to make and always come out perfectly.
Shumon Hossain
[email protected]These meatballs were a hit at my party! They were so flavorful and juicy, and the sauce was delicious. I will definitely be making these again.