ITALIAN APPETIZER BREAD RECIPE - (4.5/5)
Provided by รก-90
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees fahrenheit. Unroll French loaf on greased baking sheet and spread to a rectangular shape. Place ham and salami down the center of bread. Top with diced pepper and green onion. Cover with Provolone cheese, overlapping slices a little. Make slits in bread to make eight 3" cuts into dough. Fold dough strips up across meat and cheese, alternating sides, to make a braided top. Pinch the ends. Brush the braid with egg white, then sprinkle with poppy seeds. Bake for 40 minutes or until golden brown. Cut slices and serve warm.
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sree pobittro
[email protected]I made this bread and it was a disaster. The dough was too sticky and it was impossible to work with. I ended up throwing it away.
Parvin Dewan
[email protected]This bread is a bit too cheesy for my taste, but I still enjoyed it. I think I would use less cheese next time.
Kamal Bhattarai
[email protected]I'm not a huge fan of cheese, but I actually really enjoyed this bread. The cheese flavor is subtle and it's not at all overwhelming.
Nepal LioN
[email protected]This bread is so versatile. I've served it with marinara sauce, pesto, and even just a simple olive oil and garlic dip.
M haroon Jatt
[email protected]I love that this bread can be made ahead of time. I can make it in the morning and then just pop it in the oven when I'm ready to serve it.
Arman Shahriar
[email protected]This bread is the perfect way to use up leftover cheese. I always have a block of cheddar cheese in my fridge and this is the perfect way to use it up.
Chaudhary Fahad
[email protected]I'm always looking for new appetizer recipes and this bread is a keeper. It's so easy to make and it's always a crowd-pleaser.
Sohel Md
[email protected]This bread is the perfect party food. It's easy to make, it's always a hit, and it's easy to transport.
Jon Ahmad
[email protected]I was looking for an easy appetizer recipe that I could make for a party and this bread fit the bill perfectly. It was a huge hit and everyone loved it.
Soola Casbi
[email protected]This appetizer bread is so easy to make and it's always a crowd-pleaser. I love that I can use whatever cheese I have on hand.
Corey Hannen
[email protected]I made this bread for a potluck and it was a huge hit! Everyone raved about how delicious it was. I'll definitely be making it again.
Zahida Parveen
[email protected]This bread is so addictive! I can't stop snacking on it. It's the perfect combination of cheesy, garlicky, and crispy.
Fahim Abbas
[email protected]I'm not much of a baker, but this recipe was easy to follow and the bread turned out great! It was light and fluffy with a delicious cheesy flavor.
Keylie Potts
[email protected]This appetizer bread was such a crowd-pleaser! I made it for a holiday party and it was gone in minutes. Everyone loved the cheesy, garlicky flavor and the crispy edges.