ITALIAN APPETIZER BITES RECIPE - (3.6/5)
Provided by á-162246
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray a 13x9x2-inch glass baking dish with cooking spray. Unroll one package of crescent rolls and use them to line the bottom of the dish. Pinch the seams together with your fingers. Cover rolls with half of the salami, provolone and ham. Lightly beat 6 of the eggs with the parmesan; pour half over top of the deli meat. Top with half of the peppers. Repeat layering the remaining salami, provolone, ham, egg mixture and peppers. Top with remaining package of rolls. Lightly beat the remaining egg and brush over top. Cover dish with foil; bake for 30 minutes. Uncover and bake for 30 minutes more. Cool 1 hour; cut into 32 squares and serve.
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Farhan Ahmad
[email protected]I've been looking for a new appetizer recipe to try, and these Italian appetizer bites look perfect. I can't wait to try them!
Uncle B Comedy Box
[email protected]These Italian appetizer bites are the perfect party food. They're easy to make, they're delicious, and they're always a hit with my guests.
Zayan Mehmood
[email protected]I'm not a big fan of cooking, but these Italian appetizer bites were so easy to make. I'm definitely going to make them again.
Michael Vitale
[email protected]These Italian appetizer bites are a great way to use up leftover ingredients. I always have some leftover cheese and bread, and these are the perfect way to use them up.
Alec Begay
[email protected]I've made these Italian appetizer bites several times now and they're always a hit. I love that they can be made ahead of time, which makes them perfect for parties.
Suvo arbin Shimul
[email protected]These Italian appetizer bites are the perfect way to start a party or potluck. They're easy to make and they're always a crowd-pleaser.
Ch Alihamzah Gujjar
[email protected]I'm always looking for new and easy appetizer recipes, and these Italian appetizer bites fit the bill perfectly. They're delicious and they're always a hit with my guests.
Shakib Sadi
[email protected]These Italian appetizer bites are so easy to make, but they look like you spent hours in the kitchen. They're perfect for a special occasion.
michalle carroll
[email protected]I made these Italian appetizer bites for my book club meeting and they were a huge hit! Everyone loved them.
Cheez Kalakala
[email protected]These Italian appetizer bites are the perfect way to impress your guests. They're elegant, delicious, and easy to make.
namsang limbu
[email protected]The fresh herbs in these Italian appetizer bites really make them special. I used basil, oregano, and thyme, but you could use any herbs you like.
Emmanuel Lawrence
[email protected]I'm not a big fan of olives, but I loved the way they added a salty, briny flavor to these Italian appetizer bites.
Kansime Doren
[email protected]These Italian appetizer bites are the perfect size for a party. They're small enough to eat in one bite, but they're still packed with flavor.
Jared Toner
[email protected]I love that these Italian appetizer bites can be made ahead of time. It makes them perfect for parties or potlucks.
marty mcfly
[email protected]These Italian appetizer bites are a great way to use up leftover ingredients. I always have some leftover cheese and bread, and these are the perfect way to use them up.
BROWL STARS
[email protected]I've made these Italian appetizer bites several times now and they're always a hit. They're so easy to make and they always come out perfectly.
SL James
[email protected]These Italian appetizer bites were the perfect way to start my party. They were elegant and delicious, and they really impressed my guests.
Alex Wacker
[email protected]I'm not usually a fan of appetizers, but these Italian appetizer bites were delicious! The combination of flavors was perfect and they were so easy to eat.
Clyde Barrow
[email protected]I made these for my family and they were a big hit! The flavors were amazing and the presentation was beautiful.
Mohamad Rasidh
[email protected]These Italian appetizer bites were a hit at my party! They were so easy to make and everyone loved them.