ITALIAN ANTIPASTO SQUARES
There's a whole antipasto tray baked in the tender crust of these crescent squares, served as either an appetizer or main dish. Courtesy of Pillsbury Bake-Off 41 (Hollywood 2004) and presenter was Patti Chialastri from West Haven, Ct. Update 03/2006....I made these again and instead of using American cheese (personal preference) I just doubled the amt of swiss cheese - have also made them with cheddar and they turned out great! Another Update: 01/09/2009....played around with the selection of cheeses and I used Fontina (it was out of sight!) the American cheese - I don't like so have been looking for another cheese that I could use instead - I guess it still is a work in progress! ;) Update: 11/29/2009 used Asiago cheese this time - it was marvelous - if I say-so myself!
Provided by Manami
Categories Ham
Time 1h15m
Yield 12-24 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Lightly butter 13x9-inch pan and spray with cooking spray.
- Unroll 1 can of dough into 1 large rectangle; place in buttered pan.
- Press in bottom and 3/4-inch up sides of pan to form crust, firmly pressing perforations to seal.
- Layer all meats and cheese in order listed over dough.
- In a small bowl, beat 2 eggs, the garlic powder & freshly ground pepper with wire whisk until well blended.
- Pour over meat and cheese layers.
- Layer roasted peppers and olives over top.
- Unroll second can of dough into 1 large rectangle; press into 13x9-inch rectangle, firmly pressing perforations to seal.
- Place over top of layered ingredients.
- Pinch edges to seal.
- Brush beaten egg yolk over dough.
- Cover with foil.
- Bake for 30 minutes.
- Remove foil; bake an additional 15-20 minutes or until deep golden brown.
- Cool 15 mintes before serving.
- Cut into squares.
- Serve warm.
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Sk Life
[email protected]These squares are a great appetizer for a party. They're easy to make and everyone loves them.
TheBabyNuk3 Gaming
[email protected]I love that these squares can be served hot or cold. They're perfect for any occasion.
vicky joseph
[email protected]These squares are a great way to get your kids to eat their vegetables.
bose yeancah
[email protected]I made these squares for a party and they were a huge hit. Everyone loved them.
Ronel Gorogodo
[email protected]These squares were a bit too rich for my taste, but I think that's because I used full-fat cheese. I'll try using low-fat cheese next time.
Kaylee Zaccardelli
[email protected]I wasn't sure what to expect when I made these squares, but they were surprisingly delicious. I'll definitely be making them again.
Belal_bella
[email protected]These squares are so versatile. I've served them as an appetizer, a side dish, and even a main course.
raj senchyuri
[email protected]I love that these squares can be made ahead of time. They're perfect for busy weeknights.
Wayne Magill
[email protected]These squares were a great way to use up leftover antipasto ingredients.
Mqabil Pti
[email protected]These squares were delicious and so easy to make. I'll definitely be adding them to my regular party appetizer rotation.
Rais latif
[email protected]I've never made antipasto squares before, but these were so easy to make. I'll definitely be making them again.
Khan Vai
[email protected]I made these squares for a picnic and they were a huge hit. They're perfect for finger food.
Sarfaraz Anad
[email protected]These squares were a bit bland for my taste, but I think that's because I didn't use enough cheese. I'll definitely add more next time.
Fatme Rima
[email protected]I'm not a big fan of antipasto, but these squares changed my mind. They're so addictive!
Hubdar Ali
[email protected]I had to make a few substitutions because I didn't have all of the ingredients on hand, but the squares still turned out great.
Sitra Menu
[email protected]These squares were a bit too salty for my taste, but I think that's because I used store-bought pesto. I'll try making my own next time.
MERAL XHIHANI
[email protected]I love these squares. They're easy to make, and they always turn out perfect. I've even started making them for potlucks and parties.
Asad Gadi
[email protected]I've made these squares several times now. They're always gone in minutes. I don't even have to ask people if they want one, they just disappear!
Ssekitto Richard
[email protected]These squares were a huge hit at my party! Everyone loved them.