ITALIAN ANTIPASTO KABOBS
Steps:
- 1. In medium nonmetal bowl or resealable food storage plastic bag, mix sugar, salt, garlic, vinegar, oil and mustard. Add cheese, tomatoes and olives or mushrooms. Cover and refrigerate at least 2 hours to marinate. 2. With slotted spoon or tongs, remove cheese, tomatoes and olives from marinade. On each of 20 decorative toothpicks or bamboo skewers, alternate cheese, tomatoes, olives and basil. Serve immediately or refrigerate until serving time.
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Kasper Sky
[email protected]I'll be making these kabobs again soon. They're just so good!
Christopher Kerchner
[email protected]I would definitely recommend these kabobs to anyone who loves Italian food.
Ayanda Nkunzi
[email protected]These kabobs are perfect for a light lunch or dinner.
Seth Acheampong
[email protected]I wasn't sure how I would like these kabobs, but I was pleasantly surprised. They're really tasty!
Truda Nyiramahoro
[email protected]These kabobs are a great way to get your kids to eat their vegetables.
Taniya Akter
[email protected]I've made these kabobs several times, and they're always a hit. The dressing is especially delicious.
Sjoko jonquil
[email protected]I love the vibrant colors of these kabobs. They're perfect for a summer party.
Namanya Richard
[email protected]These kabobs are so easy to make, and they're always a crowd-pleaser.
Jordan Dancy
[email protected]I made these kabobs for my family, and they loved them. The vegetables were perfectly cooked, and the dressing was delicious.
Tamarian
[email protected]These kabobs were a hit at my party! The combination of flavors was perfect, and the presentation was beautiful.