ITALIAN ANISETTE COOKIES
Steps:
- Preheat oven to 350 degrees. -Line cookie sheets with parchment paper. -For cookies, cream the butter and sugar until light and fluffy, about 5 minutes. -Add eggs, one at a time, mixing after each addition. -Add anise extract. -Blend flour and baking powder. -Start by adding about 1/3 of these dry ingredients to the butter/sugar in your mixer, -then add 1 T. milk. -Add another third of the flour and another 1 T. milk. -Mix in enough of the remaining flour until your dough is like a brownie batter (it should be softer than a drop cookie dough). -Use a 1 T. cookie scooper to make simple round drop cookies - use wet fingers to pat any rough edges. -Bake cookies 10-12 minutes (they won't be brown but the insides will be soft and cake-like). -For icing: -Mix sugar, milk and extract to make a sugar glaze. HINT: When I make the icing, I make it thick but then I microwave it for 10 seconds so it is thin enough for dipping. -Hold cookie in your hand and turn upside down so you can dip the top half in the glaze; turn over and immediately top with sprinkles so they will stick. -Allow icing to harden overnight; then store in air-tight containers or freeze.
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Zed Main
[email protected]These cookies are so easy to make, and they're always a hit with my family and friends. I love the combination of anise and pistachio flavors.
Zaini King
[email protected]These cookies are the perfect holiday treat! They're festive and delicious, and they're always a hit with my family and friends. I love the combination of anise and pistachio flavors.
malik huzaifa
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them, and I even got a few requests for the recipe. Thanks for sharing!
Brianna Ayala
[email protected]These cookies are a great way to use up leftover egg whites. They're also really easy to make, and they're always a hit with my family and friends. I love the chewy texture and the subtle anise flavor.
Afroja Akter
[email protected]I've made these cookies several times now, and they're always a hit! They're so easy to make, and they're always delicious. I love the combination of anise and pistachio flavors.
Stacey-anne morrison
[email protected]These cookies are delicious! They're the perfect combination of sweet and savory, and the anise flavor is just right. I'll definitely be making these again for my next party.
ed mcgee
[email protected]I'm not a big fan of anise, but I thought I'd give these cookies a try anyway. I'm so glad I did! The anise flavor is very subtle, and the cookies are perfectly sweet and chewy. I'll definitely be making these again.
Mind Gaze
[email protected]These cookies are the perfect holiday treat! They're festive and delicious, and they're always a hit with my family and friends. I love the combination of anise and pistachio flavors.
Batool Asadi
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them, and I even got a few requests for the recipe. Thanks for sharing!
oyebola toheeb
[email protected]These cookies are a great way to use up leftover egg whites. They're also really easy to make, and they're always a hit with my family and friends. I love the chewy texture and the subtle anise flavor.
Max sa
[email protected]I've made these cookies several times now, and they're always a hit! They're so easy to make, and they're always delicious. I love the combination of anise and pistachio flavors.
md saiful islam sobuj
[email protected]These cookies are delicious! They're the perfect combination of sweet and savory, and the anise flavor is just right. I'll definitely be making these again for my next party.
Rohan King
[email protected]I'm not a big fan of anise, but I thought I'd give these cookies a try anyway. I'm so glad I did! The anise flavor is very subtle, and the cookies are perfectly sweet and chewy. I'll definitely be making these again.
Shakeel Ansari
[email protected]These cookies are the perfect balance of sweet and savory. The anise flavor is not overpowering, and it pairs perfectly with the pistachios. I will definitely be making these again.
Monarul munna
[email protected]I made these cookies for a holiday party and they were a huge success! Everyone loved them, and I even got a few requests for the recipe. Thanks for sharing!
Rahmat Zazai
[email protected]These cookies are a great way to use up leftover egg whites. They're also really easy to make, and they're always a hit with my family and friends.
Pabel MS
[email protected]I've never been a fan of anise, but these cookies changed my mind! The anise flavor is subtle and delicate, and it pairs perfectly with the sweetness of the cookies. I could easily eat a whole dozen of these in one sitting.
sesugh dennis
[email protected]These cookies are SO good! They're perfectly sweet and anise-y, and they have a lovely chewy texture. I'll definitely be making these again.