ITALIAN ANISE TOAST
Anise cookie cooked in a loaf then sliced and toasted.
Provided by Debbi
Categories World Cuisine Recipes European Italian
Yield 16
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour on3 9x5x3 inch loaf pan.
- Beat the eggs and sugar thoroughly add the anise seed then mix in the flour. Scrape dough into the prepared pan (pan will only be about 1/2 full).
- Bake at 375 degrees F (190 degrees) for about 20 minutes or until a toothpick inserted in the center comes out clean. Remove from pan and slice into 16 slices about 1/2 inch thick each. Place sliced cookies on a baking sheet and bake for 5 minutes until bottom is browned, turn and bake for another 5 minutes until the other side is browned. Enjoy!
Nutrition Facts : Calories 70.1 calories, Carbohydrate 14.4 g, Cholesterol 23.3 mg, Fat 0.7 g, Fiber 0.2 g, Protein 1.6 g, SaturatedFat 0.2 g, Sodium 8.9 mg, Sugar 8.4 g
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davood Hashemi
[email protected]This is a great recipe for a quick and easy snack.
Rifle Raj
[email protected]I love the anise flavor in this recipe.
Ofentse
[email protected]Delicious!
Danya Adil
[email protected]This was a great recipe! I used whole wheat bread and it turned out perfectly. The anise flavor was just right, and the toast was the perfect balance of sweet and savory.
Alberto Jeronimo
[email protected]I made this recipe for a brunch party and it was a hit! Everyone loved the unique flavor of the anise toast. I will definitely be making this again for future parties.
Toufique Rajput
[email protected]This recipe was easy to follow and the results were delicious! The anise flavor was not overpowering and the toast was the perfect balance of sweet and savory. I will definitely be making this again.
Necco Foster
[email protected]I've made this recipe several times and it's always a favorite. The anise flavor is subtle but really adds something special. I like to serve it with a dollop of whipped cream or a scoop of vanilla ice cream.
Rita Kimani
[email protected]This was a great recipe! I used whole wheat bread and it turned out perfectly. The anise flavor was just right, and the toast was the perfect balance of sweet and savory.
Mark henry
[email protected]I made this recipe for a brunch party and it was a hit! Everyone loved the unique flavor of the anise toast. I will definitely be making this again for future parties.
mishael ike chukwuma
[email protected]This recipe was a bit disappointing. The anise flavor was too subtle for my taste, and the toast was a bit dry. I think I'll stick to my regular toast recipe next time.
blue boy
[email protected]I've never had anise toast before, but I'm so glad I tried this recipe. It was so easy to make and the flavor was amazing. I will definitely be making this again and again.
Shahzaid Ali
[email protected]This was a quick and easy recipe to follow. The anise flavor was a bit too strong for my taste, but I think that's just a matter of personal preference. Overall, I enjoyed this recipe and would make it again.
Delani Hlongwane
[email protected]I made this recipe last night and it was delicious! The anise flavor was not overpowering at all, and the toast was the perfect balance of sweet and savory. I will definitely be making this again.
Mrs.Strawder
[email protected]This is a great recipe! I've made it several times and it's always a hit. The anise flavor is subtle but really adds something special. I like to serve it with a dollop of whipped cream or a scoop of vanilla ice cream.