ITALIAN ANISE PIZZELLE'S A 5***** RECIPE !
It is that time of the year ....again. Friends always want me to make pizzels for them, for the holidays. Iusually make a double recipe..makes about 4-1/2 dozen. They always go over great at party's and holiday gatherings. These are extra thin, extra crisp, & extra special!! I am on my second electric pizzel maker! The first one...
Provided by Nancy J. Patrykus
Categories Other Snacks
Time 10m
Number Of Ingredients 8
Steps:
- 1. Add and beat ingredients together, in order listed. Drop by rounded spoonfull onto center of the pre-heated pizzelle grill. Close lid and immediately clip handles together. Allow to cook till steaming stops..... about 30-60 seconds. Remoove with a fork,onto a wire grill. When cool...Store in an air tight covered container. I have stored mine over a month... this way.... But I think we have a mouse in the house!!! OH! MY! They just seem to dissappear! Next time ..I will count them!!!....HA! When ready to serve, dust with powdered sugar.
- 2. ******CHOCOLATE PIZZELLES: Mix in 3 tablespoons cocoa and 3 tablespoons sugar. Add to basic recipe.
- 3. ******NUT PIZZELLES: Add 1-1/2 cups very finely chopped or ground nuts to the Basic Recipe. Or to chocolate pizzelles.
- 4. ******LEMON PIZZELLES: Omit vanilla and anise . Add 2 teaspoons lemon extract and 1 Tablespoon grated lemon peel to basic recipe.
- 5. ******COLORED PIZZELLES: Just add a drop or two of food coloring... of your choice. I have never made green ones..well, maybe this year for St Patrick Day!....LOL
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Zaid Riyadh
[email protected]These pizzelles were a bit too sweet for my taste, but they were still good.
Thembakazi Zithumane
[email protected]I'm not a big fan of anise, but I still enjoyed these pizzelles. They were crispy and flavorful.
aftab fayyaz
[email protected]These pizzelles were delicious! I love the crispy texture and the anise flavor.
Rana Aadel
[email protected]These pizzelles were easy to make and turned out great! They were the perfect addition to my holiday cookie platter.
Jay Hay
[email protected]I've never had pizzelles before, but these were amazing! The anise flavor is so unique and delicious.
Anime Girlx
[email protected]These pizzelles were a bit too dry for my taste. I think I'll try adding a little more butter next time.
Mithlaj Ahamed
[email protected]I love the anise flavor in these pizzelles! They're so unique and delicious.
Violet Malete
[email protected]These pizzelles were a bit too crispy for my taste. I think I'll try cooking them for a shorter amount of time next time.
Sherry Young
[email protected]I've made these pizzelles several times now and they're always a hit. They're the perfect cookie for any occasion.
Abdul Qureshi
[email protected]These pizzelles were easy to make and turned out great! I used a pizzelle iron that I bought at a thrift store.
Sabine Paul
[email protected]I made these pizzelles for a party and they were a huge hit! Everyone loved them. They're so easy to make and they're delicious.
Dead Pool
[email protected]These pizzelles were a bit too sweet for my taste, but they were still good.
Erik Gamez
[email protected]I was a bit skeptical about the anise flavor, but I'm so glad I tried this recipe. The pizzelles were amazing! The anise flavor is subtle and really complements the other flavors.
Lynna Nay
[email protected]These pizzelles are so good! I love the anise flavor. They're perfect for a snack or dessert.
Sheekh Kuli77
[email protected]I've never made pizzelles before, but this recipe was easy to follow and turned out great! The pizzelles were crispy and delicious.
willys wonderland yeet
[email protected]These pizzelles were a hit at my holiday party! They're so delicate and flavorful, and the anise adds a wonderful touch.