ITALIAN ANISE EASTER BREAD
Subtlety sweet... tastes like Easter!
Provided by Mary Silva
Categories Other Breads
Time 1h
Number Of Ingredients 10
Steps:
- 1. In a large bowl dissolve yeast in water, let bubble.
- 2. Then blend all other ingredients in yeast water mixture, gradually add in flour.
- 3. Knead dough 5-10 minutes. Spray a large bowl with cooking spray and cover with plastic wrap. Let rise for 5 hours.
- 4. Punch down after first rise, shape and place in greased loaf pans. Cover again with plastic wrap and let rise 2 more hours.
- 5. Mix one egg with 1 tablespoon of milk or water and brush tops of loaves. Bake at 350 degrees for 40-45 minutes.
- 6. NOTE: If you have time, you can let this rise overnight, punch dough down and shape, put in pan and let rise 3 more hours, then bake.
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Thobani Wodumo
[email protected]I'm not a fan of anise, but this bread was still really good. The bread was moist and fluffy and the sugar topping was the perfect touch.
talal hunk
[email protected]This bread is so easy to make and it always turns out perfect. I love the anise flavor and the crunchy sugar topping.
Randy Carpenter
[email protected]I made this bread for my Easter brunch and it was a huge hit! Everyone raved about how delicious it was.
Lefa Motaung
[email protected]I followed the recipe exactly and the bread turned out perfect! It was so delicious and everyone loved it.
Tayyba Batool
[email protected]This bread was a little too dense for my taste, but the flavor was good.
Parkash sinjh
[email protected]I've never had anise bread before, but this was amazing! I'll definitely be making it again.
Malik sajawal
[email protected]This bread is so festive and perfect for Easter. I love the anise flavor.
Dorothy Stevens
[email protected]I'm not a baker, but this recipe was easy to follow and the bread turned out great!
Winnie Nadiah
[email protected]A new family favorite!
Heidi Perez
[email protected]Easy to make and so tasty!
Md salmansha babsha
[email protected]Perfect for Easter brunch.
MD Nehal
[email protected]Will definitely make again.
Sharan Lama
[email protected]Delicious!
iskai Gamer
[email protected]The bread was a bit dry, but the flavor was good.
Marian Cani
[email protected]This bread was a little too sweet for my taste, but otherwise it was very good. I think I would reduce the amount of sugar next time.
Kohr Brim
[email protected]I've made this bread several times now and it's always a hit! My family loves the anise flavor and the bread is always so moist and fluffy.
Scisor Ally Ngowo
[email protected]This bread is so easy to make and it turned out so beautiful! I'm definitely going to make it again for Easter next year.
Irfan PZ MeeR 110
[email protected]I'm not usually a fan of anise, but this bread was delicious! The anise flavor was subtle and complemented the other flavors in the bread perfectly.
Okyere Prince
[email protected]This Italian anise Easter bread was such a treat! It had the perfect balance of sweetness and spice, and the anise flavor was just right. I loved the crunchy sugar topping too.