Subtlety sweet... tastes like Easter!
Provided by Mary Silva
Categories Other Breads
Time 1h
Number Of Ingredients 10
Steps:
- 1. In a large bowl dissolve yeast in water, let bubble.
- 2. Then blend all other ingredients in yeast water mixture, gradually add in flour.
- 3. Knead dough 5-10 minutes. Spray a large bowl with cooking spray and cover with plastic wrap. Let rise for 5 hours.
- 4. Punch down after first rise, shape and place in greased loaf pans. Cover again with plastic wrap and let rise 2 more hours.
- 5. Mix one egg with 1 tablespoon of milk or water and brush tops of loaves. Bake at 350 degrees for 40-45 minutes.
- 6. NOTE: If you have time, you can let this rise overnight, punch dough down and shape, put in pan and let rise 3 more hours, then bake.
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Thobani Wodumo
w-thobani@gmail.comI'm not a fan of anise, but this bread was still really good. The bread was moist and fluffy and the sugar topping was the perfect touch.
talal hunk
t-hunk70@hotmail.co.ukThis bread is so easy to make and it always turns out perfect. I love the anise flavor and the crunchy sugar topping.
Randy Carpenter
r_carpenter84@hotmail.comI made this bread for my Easter brunch and it was a huge hit! Everyone raved about how delicious it was.
Lefa Motaung
l63@hotmail.comI followed the recipe exactly and the bread turned out perfect! It was so delicious and everyone loved it.
Tayyba Batool
batooltayyba85@yahoo.comThis bread was a little too dense for my taste, but the flavor was good.
Parkash sinjh
sparkash@aol.comI've never had anise bread before, but this was amazing! I'll definitely be making it again.
Malik sajawal
sajawal_m@yahoo.comThis bread is so festive and perfect for Easter. I love the anise flavor.
Dorothy Stevens
s@yahoo.comI'm not a baker, but this recipe was easy to follow and the bread turned out great!
Winnie Nadiah
nw69@hotmail.comA new family favorite!
Heidi Perez
perez.h@gmail.comEasy to make and so tasty!
Md salmansha babsha
md@aol.comPerfect for Easter brunch.
MD Nehal
md.n43@aol.comWill definitely make again.
Sharan Lama
l_s80@yahoo.comDelicious!
iskai Gamer
iskaigamer45@gmail.comThe bread was a bit dry, but the flavor was good.
Marian Cani
c.m34@yahoo.comThis bread was a little too sweet for my taste, but otherwise it was very good. I think I would reduce the amount of sugar next time.
Kohr Brim
k-b4@hotmail.comI've made this bread several times now and it's always a hit! My family loves the anise flavor and the bread is always so moist and fluffy.
Scisor Ally Ngowo
ngowo-s@gmail.comThis bread is so easy to make and it turned out so beautiful! I'm definitely going to make it again for Easter next year.
Irfan PZ MeeR 110
i16@gmail.comI'm not usually a fan of anise, but this bread was delicious! The anise flavor was subtle and complemented the other flavors in the bread perfectly.
Okyere Prince
okyere_p@yahoo.comThis Italian anise Easter bread was such a treat! It had the perfect balance of sweetness and spice, and the anise flavor was just right. I loved the crunchy sugar topping too.