ITALIAN ANISE COOKIES
Delicious anise cookies.
Provided by ajv2001
Categories World Cuisine Recipes European Italian
Time 1h30m
Yield 40
Number Of Ingredients 8
Steps:
- Beat eggs together in a large bowl. Gradually stir white sugar into beaten eggs until smooth. Slowly pour vegetable oil and anise oil into sugar mixture until incorporated. Mix flour and baking powder together in a separate bowl; slowly add to sugar mixture, stirring with a wooden spoon until dough is dry.
- Refrigerate dough, 30 minutes to overnight.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
- Roll dough into walnut-size balls and arrange on the prepared baking sheet.
- Bake in the preheated oven until cookies are crisp around the edges, 12 to 15 minutes. Cool cookies on baking sheet for 5 minutes before transferring to a wire rack.
- Mix confectioners' sugar and milk together in a bowl until desired consistency is reached. Dip a fork into the icing and drizzle over cookies. Allow icing to harden.
Nutrition Facts : Calories 127.6 calories, Carbohydrate 18.7 g, Cholesterol 18.7 mg, Fat 4.9 g, Fiber 0.4 g, Protein 2.3 g, SaturatedFat 0.8 g, Sodium 80.8 mg, Sugar 6.6 g
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MD RAHAT HOSSEN
[email protected]I'm not a big fan of anise, but I still thought these cookies were pretty good.
Mthulisi Mkhize
[email protected]These cookies are a little bit sweet for my taste, but I still enjoyed them.
Nakyobe Deborah
[email protected]I made these cookies for my Italian grandmother and she loved them. She said they reminded her of her childhood.
Shihab Nannenchry
[email protected]These cookies are a little bit time-consuming to make, but they are definitely worth it.
Saiful Sheikh
[email protected]I've never made anise cookies before, but these were so easy to make and they turned out great.
Kareem Faras
[email protected]These cookies are a great way to show your Italian heritage.
Tonja Jones
[email protected]I love the anise flavor in these cookies. It's so unique and delicious.
Zulfiqar Ali
[email protected]These cookies are perfect for any occasion. I've made them for birthday parties, Christmas parties, and even just for a snack.
Md Asraful Alam
[email protected]I made these cookies with my kids and they had a blast. They loved helping me measure the ingredients and mix the batter.
Yvonne Bamberger
[email protected]These cookies are a great way to use up leftover egg whites.
Henry Okolo
[email protected]I love these cookies! They are so flavorful and the texture is perfect.
Alina bajwa Alina bajwa
[email protected]These cookies are so easy to make and they taste amazing. I will definitely be making them again and again.
Mustafa chuhan
[email protected]I made these cookies for a Christmas party and they were a huge hit! Everyone loved them.
aiden davis
[email protected]These cookies were absolutely delicious! They were so light and fluffy, and the anise flavor was perfect. I will definitely be making these again.