ITALIAN ANISE BREAD
My family has been making this Easter bread for generations. It's origins are in a family bakery owned by my great-great aunts off the boat from Italy. My mom and I are the only remaining individuals who know how to make this, so I'm posting it hoping to share it with others. It is made the old world way, so it is not quick, but it is delicious and well worth the work and wait.
Provided by Lindsey Elizabeth
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 10h
Yield 20
Number Of Ingredients 8
Steps:
- Combine flour, sugar, and anise seed together in a very large bowl; create a well in the center.
- Mix warm water and yeast together in a bowl. Let stand until the yeast softens and begins to form a creamy foam, about 10 minutes.
- Beat warm milk, eggs, and butter together in a bowl; stir into yeast mixture. Add milk mixture to the well in the flour mixture. Knead flour-milk mixture using your hands until dough and your hands are no longer sticky. Cover dough with a clean cotton cloth and let rise, 8 hours to overnight.
- Grease and flour 6 loaf pans.
- Punch dough down and divide into 6 portions. Mold each portion into a round shape and place each in a prepared pan. Cover pans and let rise for 1 hour more.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until bread is cooked through, 45 to 50 minutes.
Nutrition Facts : Calories 448.1 calories, Carbohydrate 81.4 g, Cholesterol 88.6 mg, Fat 8.1 g, Fiber 2.5 g, Protein 11.9 g, SaturatedFat 4 g, Sodium 73 mg, Sugar 21.5 g
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Jelena Vlasic
[email protected]I'm so happy I found this recipe. It's a new favorite in my household.
Isreal Anastacio, Bam Bustamente Bam
[email protected]This bread is a great value for the price.
Black Mist
[email protected]I love the subtle anise flavor in this bread. It's not overpowering, but it's definitely there.
pasindu madushan
[email protected]This bread is a great way to impress your guests.
Kirsty Devyn
[email protected]I've never had Italian anise bread before, but I'm glad I tried it. It's delicious!
Numan Tabassam
[email protected]This bread is a keeper. I'll definitely be making it again.
Elizabeth White
[email protected]I'm not sure what I was expecting, but this bread exceeded my expectations.
Parwaiz awan
[email protected]This bread is a great way to use up leftover anise seeds.
Anna Heatherly
[email protected]I'm impressed with how well this bread turned out. It's even better than I expected.
Graham Broadley
[email protected]This bread is a work of art.
Mabel Thomas
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Saad Jamil (Saadi king)
[email protected]This bread is perfect for breakfast, lunch, or dinner. It's so versatile.
Abo Salih
[email protected]I love the anise flavor in this bread. It's so unique.
Dr Sheno MD
[email protected]This bread is so easy to make, even a beginner can do it.
Abbas Rahama
[email protected]I've made this bread several times now, and it's always a hit. My friends and family love it.
Daood Gujjar
[email protected]This bread is perfect for a special occasion. It's beautiful and delicious.
Waseem Akram
[email protected]I'm not a huge fan of anise, but I really enjoyed this bread. It's not too overpowering, and the bread itself is so soft and fluffy.
Marcus Turner
[email protected]This bread is delicious! The anise flavor is subtle, but it really adds something special.
Rangimarie 8
[email protected]I love this bread! It's so easy to make, and it always turns out perfectly. My family loves it too.
Anwar Kharal
[email protected]This bread is amazing! It's so soft and fluffy, and the anise flavor is perfect. I've never had anything like it before.