ITALIAN-AMERICAN STYLE TUNA MELTS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the broiler.
- In a large bowl, combine the anchovy paste with extra-virgin olive oil. Add the olives, onions, celery, tuna, lemon juice and pepper, to taste, and toss to combine. Lightly butter each side of the rolls, and toast on each side under the broiler. Fill the rolls with the tuna salad and top with cheese. Arrange on a sheet pan and broil until the cheese melts. Transfer to serving plates and serve.
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mark frazer
[email protected]Meh.
Avash Kshettri
[email protected]These tuna melts were a disaster! The bread was soggy and the tuna salad was bland. I won't be making these again.
Busulwa Marc
[email protected]I accidentally used canned chicken instead of tuna. It was still good, but not as good as it would have been with tuna.
ruthann sullivan
[email protected]The tuna salad was too runny for my taste. I had to add more mayonnaise to thicken it up.
Michelle Mukarakate
[email protected]I found this recipe to be a bit bland. I think it could use more seasoning.
Nic Lucero
[email protected]I'm not sure why this recipe is called 'Italian-American style'. It doesn't really taste Italian to me.
LEGEND Zia
[email protected]My family loved these tuna melts! Even my picky kids ate them without complaint.
Morris Kihara
[email protected]These tuna melts are a great way to use up leftover tuna. I always have a can or two in my pantry.
Faheem Nawaz
[email protected]I didn't have any marinara sauce on hand so I used tomato soup instead. It worked out great!
aman sial
[email protected]I love that this recipe uses Italian seasoning instead of the traditional dill. It gives the tuna salad a really unique and flavorful twist.
Tamu Mgr
[email protected]These tuna melts are the perfect quick and easy lunch or dinner. They're also really affordable, which is a plus.
Met Parul Bagum
[email protected]Super easy to make and so yummy! I'll definitely be making these again.
Balaba Ian
[email protected]I'm not a huge fan of tuna salad but I loved this recipe! The Italian seasoning and Parmesan cheese really take it to the next level.
Tae Chung
[email protected]Tuna melts are a classic comfort food and these Italian-American style melts are extra delicious with the addition of Italian seasoning, Parmesan cheese, and marinara sauce.