ITALIAN AMBROSIA
Make and share this Italian Ambrosia recipe from Food.com.
Provided by Pinay0618
Categories Fruit
Time 20m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Add sugar to mascarpone and mix well by hand or electric mixer.
- Add sour cream and mix well.
- Place all ingredients in mixing bowl.
- Stir fruit gently, mixing well.
- Cover with plastic wrap.
- Refrigerate several hours or overnight.
- Just before serving, spoon into a pretty glass or crystal serving bowl.
Nutrition Facts : Calories 288.8, Fat 10.8, SaturatedFat 7, Cholesterol 19.7, Sodium 60, Carbohydrate 49, Fiber 1.3, Sugar 38.1, Protein 2.7
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Mudassar Nazar
[email protected]I'm not a big fan of fruit salads, but this one looks really good. I might have to give it a try. ?
Jessica Helgeson
[email protected]This recipe looks delicious! I can't wait to try it. ?
Lyrical Perfect
[email protected]I'm making this recipe for a party this weekend. Any suggestions for how to make it ahead of time? ?
Rajpoot Singh
[email protected]I would love to try this recipe, but I'm allergic to oranges. Do you think I could substitute another citrus fruit, like grapefruit or lemon? ?
Esther Inyang
[email protected]This recipe is a keeper! I'll definitely be making it again and again. Thanks for sharing! ?
Rony
[email protected]I've never made Italian Ambrosia before, but this recipe was so easy to follow. I'm so glad I tried it! It's now one of my favorite summer recipes. ☀️
Andre Ngendo
[email protected]This recipe is a great way to get your kids to eat fruit. My kids love the colorful fruit salad and they always ask for seconds. It's a win-win! ??
Faheem Raza
[email protected]I love how light and refreshing this recipe is. It's the perfect summer dessert. I also appreciate that it's not too sweet. The natural sweetness of the fruit really shines through. ☀️
Shadowmane
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I've made it for parties, picnics, and even just for a snack at home. It's always a hit! ?
Bilal Dilsoz
[email protected]I'm not usually a fan of fruit salads, but this one is amazing! The combination of flavors and textures is perfect. I especially love the addition of citrus. It really brightens up the dish. ?
Mariana Mwamba
[email protected]This recipe is a great way to use up leftover fruit. I had a bunch of berries and grapes that were about to go bad, so I threw them all together with some whipped topping and voila! A delicious and refreshing treat. ??
Mukhtar Ali
[email protected]I love how versatile this recipe is. You can use any type of fruit you like, and you can adjust the amount of sugar to your taste. I also like to add a little bit of chopped nuts or granola for extra crunch. ?
Olga Perez
[email protected]I've made this recipe several times and it's always a hit! The fruit salad is so colorful and flavorful, and the whipped topping adds just the right amount of sweetness. It's the perfect dish to bring to a potluck or summer party. ☀️?
Jesus Suarez
[email protected]This Italian Ambrosia recipe is a delightful and refreshing summer treat. The combination of fresh fruits, creamy whipped topping, and a hint of citrus is simply irresistible. I love how easy it is to make and how quickly it disappears! ??