ITALIAN AMARETTI BISCUITS (COOKIES)
Make and share this Italian Amaretti Biscuits (Cookies) recipe from Food.com.
Provided by Jen T
Categories Dessert
Time 30m
Yield 20 biscuits/cookies, 20 serving(s)
Number Of Ingredients 6
Steps:
- Combine the ground almonds with sugar, egg whites, vanilla and almond essence and mix well in small bowl of electric mixer.
- Beat mixture on medium speed for 3mins.
- Allow mixture to stand for 5 minutes.
- Prepare trays by lightly greasing and dusting with a little flour. Shake off excess flour.
- Spoon mixture into a piping bag fitted with a 1cm (1/2") plain tube.
- Pipe in a circular motion from centre to make biscuits 4cm (11/2") in diameter onto prepared trays.
- Place a blanched almond on top of each biscuit.
- Bake in a moderate oven 350'F/180'C for 12-15 mins or until tops are lightly browned.
- Leave on tray a few minutes before removing with a spatula to cool on a wire rack.
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Kira Coff
[email protected]These cookies are a staple in my household. We make them every Christmas and they're always a hit.
Lara Mostafa
[email protected]I'm not a big fan of Italian desserts, but these cookies were a pleasant surprise. They're not too sweet and they have a nice almond flavor.
rodriguepatt badesire
[email protected]These cookies are so addictive! I can't stop eating them. They're the perfect afternoon snack.
The effy one
[email protected]I'm allergic to almonds, so I substituted almond flour with oat flour. The cookies turned out great! They were still nice and chewy, and the oat flavor was a nice touch.
Hans Family
[email protected]These biscuits are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and unique.
Muhammad Zubair Zubair
[email protected]I'm not sure what I did wrong, but my cookies turned out really dry. I think I might have overmixed the dough.
lyxtcxl
[email protected]These cookies are the perfect combination of sweet and nutty. I love the crispy exterior and the chewy interior.
Nyombi David
[email protected]I've never made amaretti biscuits before, but these were surprisingly easy to make. They turned out great and I'll definitely be making them again.
Patson Turinawe
[email protected]These cookies are so easy to make and they're always a crowd-pleaser. I love that they're gluten-free too.
Ryan mc dowell
[email protected]These were a disaster! I followed the recipe exactly, but they turned out flat and crumbly. I'm not sure what went wrong.
Inshu Kedem
[email protected]I'm not a big fan of almond-flavored desserts, but I really enjoyed these cookies. They were sweet and chewy, with a nice crunchy exterior.
Terra Vaughn
[email protected]These were amazing! I made them for a party and they were a huge hit. Everyone loved them.
AngelDarkspring Bonnie
[email protected]Not bad, but not great either. The texture was a bit dry and the almond flavor was a bit weak.
Gaming With BBT
[email protected]These were a bit too sweet for my taste, but overall they were still good. I might try reducing the amount of sugar next time.
faisu khax
[email protected]Absolutely delicious! I've made these cookies several times now and they're always a hit. The almond flavor is amazing and the texture is perfect.
Chloe o r
[email protected]Followed the recipe to a T and they came out perfect! So easy to make and so delicious.
Ashik Chowdhury
[email protected]These amaretti biscuits were a delight to make and even more delightful to eat! The almond flavor was rich and nutty, and the texture was perfectly crisp on the outside and chewy on the inside. I'll definitely be making these again soon.