ITALIAN ALMOND MACAROONS
This is a good recipe that's quick and easy. Pine nuts may be substituted for the slivered almonds in this chewy cookie.
Provided by JANDEE
Categories World Cuisine Recipes European Italian
Time 1h
Yield 48
Number Of Ingredients 9
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Line cookie sheets with parchment paper.
- In a medium bowl, stir together the almond paste, egg whites and lemon extract until smooth. Sift together the white sugar and confectioners' sugar, then combine sugars with the flour and salt. Stir the dry ingredients into the egg mixture along with the food coloring of your choice. Drop by teaspoonfuls, two inches apart, onto the prepared cookie sheets. Sprinkle some nuts on top of each cookie.
- Bake for 25 to 30 minutes in the preheated oven, until cookies are golden around the edges. Cool for a few minutes on baking sheets before removing to wire racks to cool completely. Store or freeze in an airtight container.
Nutrition Facts : Calories 82.9 calories, Carbohydrate 12.4 g, Fat 3.2 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 0.3 g, Sodium 20 mg, Sugar 6.7 g
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amar halawa
[email protected]Overall, these macaroons were a delicious and easy-to-make treat. I would definitely recommend them to anyone who loves almonds and chewy cookies.
Beana Bug
[email protected]These macaroons were a bit too crumbly for my taste, but the flavor was still very good. I think I might try a different recipe next time.
Holly Howell
[email protected]These macaroons were amazing! The almond flavor was so rich and nutty, and the texture was perfectly chewy. I will definitely be making these again soon.
Moosa Sohtra
[email protected]I'm not sure what I did wrong, but my macaroons turned out a bit too dry. I think I might have overbaked them.
Ahammad Ali
[email protected]These macaroons were delicious! I made them for a party, and they were a huge hit. I'll definitely be making them again.
Humberto Varela
[email protected]These macaroons were a bit too sweet for my taste, but I think that's because I used a different type of sugar than the recipe called for. I'll definitely be trying them again with the correct type of sugar.
Sadia abrar Sadia abrar
[email protected]I've never made macaroons before, but these were surprisingly easy to make. They turned out great, and I'm so glad I tried them.
Nadeemkhan Khan
[email protected]These macaroons were so easy to make, and they turned out perfectly. I will definitely be making them again soon.
Rabbi Ahmed
[email protected]I'm not a huge fan of almonds, but I really enjoyed these macaroons. The almond flavor was subtle, and the texture was perfectly chewy. I would definitely make them again.
Galetlale Precious
[email protected]These macaroons were a bit too crumbly for my taste, but the flavor was still very good.
Chinyere Okoroafor
[email protected]These macaroons were amazing! I loved the combination of flavors and textures. The almond flavor was very pronounced, and the chewy texture was perfect. I will definitely be making these again soon.
Shoaib Imran
[email protected]The macaroons were a bit dry, but I think that's because I used almond flour that was a little too old. I'll definitely be using fresh almond flour next time.
Timothy Phillips
[email protected]These macaroons were a bit too sweet for my taste, but I think that's just a personal preference. They were still very good, and I would definitely make them again, but I might reduce the amount of sugar next time.
Limon Hosen
[email protected]My macaroons didn't turn out as chewy as I would have liked, but they still tasted delicious. I think I might have overbaked them slightly.
Cynthia Diana
[email protected]I've made these macaroons several times now, and they always turn out perfectly. They're the perfect treat to have on hand for unexpected guests or to enjoy as a sweet snack.
Ademola Juwon
[email protected]These macaroons were a hit at my party! Everyone loved them, and they were so easy to make.
hiba butt
[email protected]I'm not usually a fan of macaroons, but these ones were surprisingly delicious. The almond flavor was rich and nutty, and the texture was perfectly chewy. I'll definitely be making these again.
Satto Kumar
[email protected]The macaroons were delightful! My friends and family raved about them, and they were gone in no time.
Jdjd Ndjd
[email protected]These Italian almond macaroons turned out fantastic! The delicate almond flavor paired perfectly with the chewy texture. They were the perfect treat to enjoy with my afternoon tea.