ITALIAN ALMOND MACAROONS
Steps:
- 1. Beat egg whites until foamy in a large bowl. Stir in almond meal, sugar, extract and salt; cover and refrigerate for at least 2 hours to chill. 2. Preheat oven to 300 degrees and line baking sheets with parchment paper. Press almonds with your fingers to break into smaller pieces. Shape dough into 1 1/2 inch crescents and roll in almonds, place on baking sheets. 3. Bake for 20 minutes for softer or 30 minutes for firmer macaroons. Dust with powdered sugar.
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He V aR
[email protected]These macaroons are the perfect way to end a meal.
Ashiq Hussain
[email protected]These macaroons are so easy to make, even a beginner baker can handle them.
Moryn Ib
[email protected]I love that these macaroons are gluten-free. It makes them a great option for people with celiac disease or gluten sensitivities.
LUIS MANUEL ENCARNACION GUERRERO
[email protected]These macaroons are the perfect balance of sweet and savory.
RS. BONDU JOY
[email protected]The almond flavor in these macaroons is amazing! It's not too overpowering, but it's definitely there.
Makki Mukarram ali
[email protected]These macaroons are so light and fluffy, they practically melt in your mouth.
Huzaifa Shakeel
[email protected]I've made these macaroons several times now, and they are always a hit with my family and friends.
Sm Telecom
[email protected]These macaroons are the perfect treat for any occasion.
Sujata Sujata
[email protected]I love that these macaroons are made with almond flour instead of regular flour. It gives them a delicious nutty flavor.
Rhiannon Fast
[email protected]These macaroons are so easy to make, and they always turn out perfectly.
Anthony Lewis
[email protected]I made these macaroons for a party and they were a huge hit! Everyone loved them.
Kaitlyn Marsh
[email protected]These are the best macaroons I've ever tasted! They are so light and fluffy, with a perfectly balanced almond flavor.