ITALIAN ALMOND COOKIES II
This cookie is very chewy on the inside and crisp on the outside, BUT the entire outside is coated in sliced almonds for a fantastic look and is absolutely delicious. It is well worth the effort.
Provided by PrairieHarpy
Categories Dessert
Time 35m
Yield 72 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350F (175 degrees C).
- Grease cookie sheets.
- In a large bowl, use your hands to mix together the almond paste, flour, egg whites, white sugar and confectioners' sugar until well blended.
- The mixture will be very sticky.
- Place the sliced almonds into a small bowl.
- Scoop out rounded teaspoonfuls of the dough and drop them into the almonds.
- Roll until completely coated.
- Place 2 inches apart onto the prepared cookie sheets.
- Bake for 15 to 20 minutes in the preheated oven, until golden brown.
- Cool on cookie sheets for a few minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 115.2, Fat 4.8, SaturatedFat 0.4, Sodium 7.4, Carbohydrate 16.8, Fiber 1, Sugar 13.5, Protein 2.3
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Ilias kambos
[email protected]I love these cookies! They're so chewy and flavorful. I always get compliments on them when I bring them to parties.
Akua Effah
[email protected]These cookies are the perfect holiday treat. They're festive and delicious, and they're always a hit with my guests.
Nayan Islam
[email protected]I made these cookies with my kids and they had a blast. They're so easy to make, and they taste delicious. We'll definitely be making these again.
Peter Wilson
[email protected]These cookies are so easy to make and they're always a hit with my family and friends. I love that they're not too sweet, and the almond flavor is just perfect.
Bakht Amir khan
[email protected]I've made these cookies several times now and they always turn out perfect. They're the perfect combination of chewy and crispy, and the almond flavor is amazing.
Baghpat Gas
[email protected]These cookies are a great way to use up leftover egg whites. They're also a great make-ahead dessert. I often make a batch on the weekend and then freeze them. When I'm ready to serve them, I just thaw them at room temperature.
Precious Ndebele
[email protected]I love these cookies! They're so chewy and flavorful. I always get compliments on them when I bring them to parties.
Nhana Kwame
[email protected]These cookies are the perfect holiday treat. They're festive and delicious, and they're always a hit with my guests.
Rukundo Abert
[email protected]I made these cookies with my kids and they had a blast. They're so easy to make, and they taste delicious. We'll definitely be making these again.
CRAZY GAMING
[email protected]These cookies are so easy to make and they're always a hit with my family and friends. I love that they're not too sweet, and the almond flavor is just perfect.
Daniel j Bailey
[email protected]I've made these cookies several times now and they always turn out great. They're the perfect combination of chewy and crispy, and the almond flavor is amazing.
Babar Shan
[email protected]These cookies were absolutely delicious! I made them for a party and they were a huge hit. They're so easy to make and they taste amazing. I will definitely be making these again.