ITALIAN ALMOND COOKIES II
This cookie is very chewy on the inside and crisp on the outside, BUT the entire outside is coated in sliced almonds for a fantastic look and is absolutely delicious. It is well worth the effort.
Provided by MYRAMANI
Categories World Cuisine Recipes European Italian
Time 35m
Yield 72
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, use your hands to mix together the almond paste, flour, egg whites, white sugar and confectioners' sugar until well blended. The mixture will be very sticky. Place the sliced almonds into a small bowl. Scoop out rounded teaspoonfuls of the dough and drop them into the almonds. Roll until completely coated. Place 2 inches apart onto the prepared cookie sheets.
- Bake for 15 to 20 minutes in the preheated oven, until golden brown. Cool on cookie sheets for a few minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 115.6 calories, Carbohydrate 16.8 g, Fat 4.9 g, Fiber 1 g, Protein 2.3 g, SaturatedFat 0.4 g, Sodium 7.4 mg, Sugar 9 g
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Tb Brown
[email protected]These cookies are way too hard. I had to throw them away.
Charles Walker
[email protected]I followed the recipe exactly, but my cookies didn't turn out as good as I hoped. I'm not sure what I did wrong.
Kudirat Salahudeen
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Rashif Qureshi
[email protected]I've been making these cookies for years and they're always a hit. They're a family favorite.
Shoppn Mia
[email protected]These cookies are the perfect holiday cookie. They're festive and delicious.
Cheryl Marlowe
[email protected]I made these cookies for a bake sale and they sold out in no time. Everyone loved them!
Yaa Priscy
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious!
rehman malik
[email protected]I love the flavor of the almonds in these cookies. They're the perfect cookie for an afternoon snack.
Robin Jenkins
[email protected]These cookies are so easy to make, even for a beginner baker like me. And they taste amazing!
Hafeez Barch
[email protected]I've made these cookies several times now and they always turn out great. They're a favorite in my house.
Ronikar Khadka
[email protected]These cookies are the perfect combination of sweet and nutty. I love the texture too.
Iqra Zeeshan
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them!
Shafiq Coxs
[email protected]These cookies were a hit with my family! They're so easy to make and taste delicious. I'll definitely be making them again.