ITALIAN ALMOND COOKIES I
A nice easy-to-make bar cookie.
Provided by JJOHN32
Categories World Cuisine Recipes European Italian
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Lightly grease a 9 inch square baking pan.
- Combine flour, almonds, and salt. Set aside.
- In a large bowl, cream vegetable shortening and sugar. Beat in lemon juice and brandy. Beat in lemon zest. Gradually blend in dry ingredients. Spread mixture evenly in prepared baking pan. DO NOT press down on the mixture.
- Bake for 50 to 60 minutes, until lightly colored on top. Cool in pan on a wire rack before cutting into large or small bars.
Nutrition Facts : Calories 194.7 calories, Carbohydrate 20.2 g, Fat 11.7 g, Fiber 1.1 g, Protein 2.7 g, SaturatedFat 2.4 g, Sodium 6.8 mg, Sugar 8.7 g
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Wethu Molungoa
[email protected]I would not recommend this recipe.
Charity
[email protected]These cookies are okay, but I've had better.
Nahian Khan
[email protected]I'm not sure what I did wrong, but these cookies didn't turn out at all. They were dry and crumbly.
Breanna Parks
[email protected]These cookies didn't turn out as well as I hoped. I think I overmixed the dough.
Charlotte Clarkson
[email protected]I had a hard time finding almond extract, but it was worth it. These cookies are so good!
Ali Gsm
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Mudassir Tariq
[email protected]I'm so glad I found this recipe. These cookies are amazing!
Ameen Tariq
[email protected]These cookies are delicious! I love the almond flavor.
Mark Agbey
[email protected]I've made these cookies several times and they always turn out perfectly. They're a great recipe to have on hand.
Md Jibon Mia
[email protected]These cookies are so easy to make, even for a beginner baker. I highly recommend them!
Theresa Sanger
[email protected]I love the crispy edges and chewy centers of these cookies. They're the perfect combination of textures.
Jonathan Parsons
[email protected]These cookies are perfect for any occasion. I've made them for parties, potlucks, and even just as a snack for myself.
Oscar Ouma
[email protected]I'm not a huge fan of almond-flavored desserts, but I really enjoyed these cookies. They're not too sweet and the almond flavor is subtle.
AliZashaikh alizashaikh
[email protected]I love that these cookies are made with simple ingredients. I always have everything I need on hand to make them.
Kevin December
[email protected]These cookies are a great make-ahead dessert. I made them a few days ahead of time and they were still just as delicious.
Merry Kal
[email protected]I've tried many almond cookie recipes, but this one is by far the best. The cookies are so light and airy, and they melt in your mouth.
Sakib Rafi
[email protected]These cookies are so addictive! I can't stop eating them. I love the simple, yet delicious flavor.
Olanrewaju John
[email protected]I made these cookies for a party last weekend and they were a huge hit! Everyone loved them. I especially liked the crispy edges and chewy centers.
Marco Zorn
[email protected]These Italian almond cookies are a delightful treat! They have the perfect balance of sweetness and almond flavor. I love that they're so easy to make too. I'll definitely be making these again soon!