IT TASTES LIKE BEEF WELLINGTON
This is a great dish that tastes just like Beef Wellington, but is much simpler and alot cheaper. I like to serve some brown or mushroom gravy on top before I serve this.
Provided by BlueHyacinth
Categories Meat
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees F.
- Brown ground round, onion, garlic salt, and pepper in skillet.
- Drain.
- Add mushrooms and soup to meat, stir until heated through Spray a loaf pan with cooking spray, then lay the unrolled-but-intact roll of crescent rolls into the pan to make a crust.
- Let extra dough hang over side of pan.
- Carefully spoon in the meat mixture.
- Pull remaining dough up to seal meat in as much as possible.
- Bake until crust is nicely browned and completely baked, about 15 minutes.
- (I use a glass pan, so that I can see the bottom turn brown.).
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Taiba Malik
[email protected]This dish is absolutely delicious! I will definitely be making it again.
Rahaa Sufiyaan
[email protected]I'm not a very experienced cook, but this recipe was easy to follow. The beef Wellington turned out great!
Adrienne Parker
[email protected]This recipe is a bit challenging, but it's so rewarding. The beef Wellington is absolutely perfect.
Mir Asghar
[email protected]I made this dish for my family last night and they loved it! They said it was the best beef Wellington they've ever had.
Cristianna Transue
[email protected]This recipe is a bit time-consuming, but it's definitely worth the wait. The beef Wellington is absolutely delicious.
Ds Shadik
[email protected]I've made this dish several times and it's always a hit. It's a perfect way to impress your guests.
Warm the Heart of Winter
[email protected]This recipe is a bit challenging, but it's worth the effort. The end result is a truly special dish.
Philomena Nwatu
[email protected]I'm not a big fan of beef Wellington, but this recipe changed my mind. It was absolutely delicious.
Emo Boy
[email protected]This dish is a showstopper! It's perfect for a special occasion.
Dr Amira
[email protected]I love this recipe! It's so easy to make and the results are always amazing.
Zaid Rana
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Ashraf Muyugu
[email protected]I made this dish for my husband's birthday and he raved about it. He said it was the best beef Wellington he's ever had.
Taimoor gulzar
[email protected]I highly recommend this recipe. It's a bit time-consuming, but it's worth the effort.
Olayemi Omolayo
[email protected]This is the best beef Wellington recipe I've ever tried. The combination of flavors is incredible.
Nombali gloria Wana
[email protected]I've made this dish several times now and it's always a hit. It's perfect for a special occasion or a weeknight meal.
ESRAT JAHAN
[email protected]This recipe was easy to follow and the end result was amazing. The beef was so tender and flavorful.
Tamara corwin
[email protected]I made this dish for my family last night and they loved it! Even my picky kids ate it all up.
Femi Gabriel
[email protected]This dish was absolutely delicious! The flavors were rich and complex, and the beef was cooked to perfection. I will definitely be making this again.