ISRAELI YOGURT "CHEESE" WITH PITA AND OLIVES
Categories Dairy Herb Appetizer No-Cook Vegetarian Yogurt Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 2 cups
Number Of Ingredients 10
Steps:
- Set strainer over large bowl. Line strainer with 4 layers of cheesecloth, allowing 4 inches to extend over sides of strainer (do not let strainer touch bottom of bowl). Spoon yogurt into strainer. Gather cheesecloth together; fold over yogurt. Refrigerate at least 8 hours or overnight (liquid will drain out and yogurt will thicken).
- Combine sesame seeds, salt, summer savory, cayenne and cumin in small bowl. Open cheesecloth at top. Using rubber spatula, transfer drained yogurt to bowl. Drizzle olive oil over. Sprinkle with sesame seed mixture. Place bowl in center of platter; surround with pita bread triangles and olives.
- Broil tomatoes until skins begin to split and blacken in spots, turning occasionally, about 4 minutes. Cool. Peel tomatoes. Cut into wedges. Arrange peppers, tomatoes and eggs on platter. Sprinkle with tuna and capers. Mix oil and lemon juice in small bowl. Season to taste with salt and pepper. Drizzle dressing over salad.
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vikas kumar
[email protected]This was my first time trying labneh and I wasn't a fan. The texture was too thick and the flavor was too sour.
Rana Awais Rajput
[email protected]I'm not a huge fan of labneh, but this recipe was pretty good.
Mt brain
[email protected]This was a bit more work than I expected, but it was worth it. The labneh was delicious!
Eric Moagi
[email protected]I found the flavor of the labneh to be a bit bland. I added some salt and pepper to taste and it was much better.
David Nadeau
[email protected]This is a great recipe for a light and refreshing summer meal.
TUGs GAMING
[email protected]I made this for a party and it was a huge hit. Everyone loved it!
amanyire sandra
[email protected]I love the simplicity of this recipe. It's only a few ingredients and it's so flavorful.
Stephen Hurley
[email protected]This was my first time making labneh and it turned out great! The texture was perfect and the flavor was delicious.
Toamsworld Tv
[email protected]I've been making this recipe for years and it's always a crowd-pleaser.
Bonnie Parent
[email protected]This is a great recipe! I made it last night and it was a hit with my family.