ISRAELI-STYLE HUMMUS
Make this super luscious hummus and you'll never go back to store-bought.
Provided by Michael Solomonov
Categories Bon Appétit Hummus Israel Chickpea
Yield Makes about 4 cups
Number Of Ingredients 8
Steps:
- Place chickpeas and 1 teaspoon baking soda in a medium bowl and add cold water to cover by 2". Cover and let sit at room temperature until chickpeas have doubled in size, 8-12 hours. Drain and rinse.
- Combine soaked chickpeas and remaining 1 teaspoon baking soda in a large saucepan and add cold water to cover by at least 2". Bring to a boil, skimming surface as needed. Reduce heat to medium-low, partially cover, and simmer until chickpeas are tender and really falling apart, 45-60 minutes. Drain; set aside.
- Meanwhile, process garlic, lemon juice, and 1 teaspoon salt in a food processor until coarsely pureed; let sit 10 minutes to allow garlic to mellow.
- Strain garlic mixture through a fine-mesh sieve into a small bowl, pressing on solids to release as much liquid as possible. Return liquid to food processor; discard solids. Add tahini and pulse to combine. With motor running, add 1/4 cup ice water by the tablespoonful and process (it may seize up at first) until mixture is very smooth, pale, and thick. Add chickpeas and cumin and process, occasionally scraping down sides, until mixture is extremely smooth, about 4 minutes. Thin with more water if you prefer a looser consistency; taste and season with salt, more lemon juice, and more cumin as desired.
- Spoon hummus into a shallow bowl, making a well in the center, and drizzle liberally with oil. Top as desired.
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BIRENDRA CHONGBANG
[email protected]I love hummus, and this recipe looks like a great one. I'll have to try it soon.
Sajib Ahmed SSC
[email protected]This hummus looks amazing! I'm definitely going to make it soon.
Phurba Sherpa
[email protected]I can't wait to try this recipe. It looks so delicious!
Abdou Benkacem
[email protected]I'm so glad I found this recipe. It's the best hummus I've ever made.
Shayan Shahid
[email protected]This hummus is a great way to get your kids to eat healthy. It's packed with nutrients, and it's so delicious that they won't even realize they're eating something good for them.
Kuwar Edit
[email protected]This hummus is the perfect party food. It's easy to make ahead of time, and it's always a crowd-pleaser.
Deval Prince
[email protected]I love the smoky flavor of this hummus. It's the perfect balance of creamy and smoky.
Mallory Ramirez
[email protected]This hummus is so delicious and versatile. I've used it as a dip, a spread, and even a salad dressing. It's always a hit.
my heart
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Raza Muhammad Gaju
[email protected]I love serving this hummus with pita bread, vegetables, and crackers. It's also great as a sandwich spread.
Asher Idk
[email protected]This hummus is a great way to use up leftover chickpeas. I always have a can of chickpeas in my pantry, so it's easy to whip up a batch of hummus whenever I need a snack or appetizer.
Larry Bechtold
[email protected]I was surprised at how easy this recipe was to make. I'm definitely going to be making it again soon.
Nimcaan Muxumed
[email protected]I love that this recipe uses fresh ingredients. It really makes a difference in the flavor of the hummus.
Atif Karlal
[email protected]This is the best hummus I've ever had! It's so smooth and creamy, and the tahini flavor is just right.
fazi raja
[email protected]I'm not usually a big fan of hummus, but this recipe changed my mind. It's so light and fluffy, and the flavors are perfectly balanced.
nawab irshad
[email protected]I've made this hummus several times now, and it's always a hit. My friends and family love it, and it's always the first thing to disappear at parties.
Hustina Bhandari
[email protected]This hummus recipe is amazing! It's so creamy and flavorful, and it's the perfect appetizer or snack.