ISRAELI STUFFED DATES
This chocolate-covered, nut-filled date candy is straight from Israel, an idea I received from my Yemenite neighbor. It's easy and delicious!
Provided by Bina E.
Categories World Cuisine Recipes Middle Eastern Israeli
Time 1h15m
Yield 25
Number Of Ingredients 4
Steps:
- Place the chocolate in a glass or plastic bowl. Heat in the microwave for about 2 minutes, stirring every 30 seconds, or until almost melted. Stir until smooth.
- Line a baking sheet with aluminum foil. Stuff each date with a pecan half and place onto the baking sheet. Drizzle the stuffed dates with melted chocolate, then sprinkle with coconut. Place into freezer, and freeze for 1 hour before serving.
Nutrition Facts : Calories 85.5 calories, Carbohydrate 11.7 g, Cholesterol 0.4 mg, Fat 4.2 g, Fiber 1.5 g, Protein 1 g, SaturatedFat 2 g, Sodium 1.7 mg, Sugar 9.5 g
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Liza Canon
[email protected]These stuffed dates are a great way to impress your guests. They're elegant and delicious.
Michele Stinebuck
[email protected]I've never been a big fan of dates, but these stuffed dates have changed my mind. They're so delicious!
noor Jaan
[email protected]These stuffed dates are the perfect combination of sweet and savory. I highly recommend them!
Stephanie Hurley
[email protected]I'm always looking for new and interesting appetizers to serve at parties. These stuffed dates are definitely going on my list.
Ensu Thapa
[email protected]I made these stuffed dates for my Christmas party and they were a huge hit! Everyone raved about them.
Arwa
[email protected]These stuffed dates are the perfect party food. They're easy to make and everyone loves them.
Taylor Bella
[email protected]I'm not a fan of goat cheese, so I used cream cheese instead. They were still delicious!
Reggie Hawkins
[email protected]I made these stuffed dates for my kids and they loved them! They're a great healthy snack.
Gayan Laksitha
[email protected]These stuffed dates were the perfect way to use up some leftover goat cheese I had in my fridge.
Dan Bahadur Khamcha
[email protected]I'm allergic to nuts, so I substituted the walnuts in this recipe for dried cranberries. They were still delicious!
Abrar Jahin
[email protected]These stuffed dates were a lot of work to make, but they were worth it! They were absolutely delicious.
Johnny Thomas
[email protected]I found the instructions for this recipe to be a bit confusing. I'm not sure if I did something wrong, but my stuffed dates didn't turn out as expected.
Ronnie Lalemo
[email protected]These stuffed dates were a bit too sweet for my taste. I would have preferred a more savory filling.
Arun Rai
[email protected]I'm not a huge fan of dates, but I really enjoyed these stuffed dates. The goat cheese and walnuts balanced out the sweetness of the dates perfectly.
Rokshonara Begum
[email protected]These stuffed dates were the perfect appetizer for my dinner party. They were elegant and delicious, and my guests loved them.
Kaidwn Bracy
[email protected]I've never had stuffed dates before, but these were amazing! The combination of the sweet dates, creamy goat cheese, and crunchy walnuts was perfect.
Kieran Donn
[email protected]These stuffed dates were a hit at my party! They were so easy to make and everyone loved them.