ISRAELI SPICE CHICKEN
A good friend of mine went to Israel and brought me back a delicious rub for meats. This is my attempt at replicating it. It works on anything and everything! Make extra and store in a cool, dry place for up to six months.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 26
Steps:
- Israeli Spice Rub:
- For the spice rub combine the paprika, cumin, oregano, coriander, crushed red pepper flakes, and kosher salt in a bowl. Place in a sealable jar, keep in a cool dry place for up to 6 months.
- Place chicken in a shallow dish. Drizzle with extra-virgin olive oil to barely coat the meat. Rub chicken liberally with 4 tablespoons of the spice blend. Let stand 10 minutes.
- Grill chicken 6 or 7 minutes on each side or until juices run clear.
- Seed and chop the tomatoes and combine with onion and parsley in a shallow bowl. Combine oil, lemon juice, and spices in a small plastic container with a lid. Shake dressing to combine and pour over salad. Season salad with kosher salt and toss to combine well. Let stand 10 minutes and serve.
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Mwanasudi Adam
[email protected]This recipe is a great way to use up leftover chicken. I often make it with rotisserie chicken.
Body Body
[email protected]I made this recipe for a potluck and everyone loved it! It's a great dish to share with friends and family.
Wes Pierce
[email protected]This dish is a great way to get your kids to eat their vegetables.
Shahrokh Shahriary
[email protected]I love how versatile this recipe is. I've made it with different types of chicken and it always turns out great.
Muzamal abbas
[email protected]This dish is a great way to add some excitement to your weeknight dinner routine.
Aurora Velasquez
[email protected]I'm not a big fan of spicy food, but this recipe was just the right amount of heat.
Danishali Ayan
[email protected]This recipe is a great way to use up leftover chicken. I often make it with rotisserie chicken.
Ashley Nicoll
[email protected]I've made this recipe several times and it's always a crowd-pleaser. Everyone loves the unique flavor of the chicken.
emeka francis mmechie
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so flavorful and moist.
jonathan munyika
[email protected]This dish is a great way to get your kids to eat their vegetables.
Rabby rahoman
[email protected]I love how versatile this recipe is. I've made it with different types of chicken and it always turns out great.
Francis jamel Jamel
[email protected]This recipe is a great way to add some excitement to your weeknight dinner routine.
Habib Mastar
[email protected]I love the combination of spices in this recipe. It's the perfect balance of sweet and savory.
Becky Ard
[email protected]This dish is a great way to use up leftover chicken. I often make it with rotisserie chicken.
Azadar Baloch
[email protected]I love this recipe! The chicken is always juicy and flavorful. I usually serve it with rice and vegetables.
Erastus Joel
[email protected]This recipe is easy to follow and the results are delicious. The chicken is so tender and flavorful. I highly recommend this recipe.
Kylee Bennion
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the chicken and asked for the recipe. It's a keeper!
Hassan Sagheer1023
[email protected]This dish was a hit with my family! The chicken was flavorful and moist, and the spices were perfectly balanced. I will definitely be making this again.