ISRAELI SPICE CHICKEN
A good friend of mine went to Israel and brought me back a delicious rub for meats. This is my attempt at replicating it. It works on anything and everything! Make extra and store in a cool, dry place for up to six months.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 26
Steps:
- Israeli Spice Rub:
- For the spice rub combine the paprika, cumin, oregano, coriander, crushed red pepper flakes, and kosher salt in a bowl. Place in a sealable jar, keep in a cool dry place for up to 6 months.
- Place chicken in a shallow dish. Drizzle with extra-virgin olive oil to barely coat the meat. Rub chicken liberally with 4 tablespoons of the spice blend. Let stand 10 minutes.
- Grill chicken 6 or 7 minutes on each side or until juices run clear.
- Seed and chop the tomatoes and combine with onion and parsley in a shallow bowl. Combine oil, lemon juice, and spices in a small plastic container with a lid. Shake dressing to combine and pour over salad. Season salad with kosher salt and toss to combine well. Let stand 10 minutes and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mwanasudi Adam
madam25@aol.comThis recipe is a great way to use up leftover chicken. I often make it with rotisserie chicken.
Body Body
body.body49@yahoo.comI made this recipe for a potluck and everyone loved it! It's a great dish to share with friends and family.
Wes Pierce
pierce-w70@gmail.comThis dish is a great way to get your kids to eat their vegetables.
Shahrokh Shahriary
s.shahriary@yahoo.comI love how versatile this recipe is. I've made it with different types of chicken and it always turns out great.
Muzamal abbas
muzamal-a72@hotmail.comThis dish is a great way to add some excitement to your weeknight dinner routine.
Aurora Velasquez
v92@yahoo.comI'm not a big fan of spicy food, but this recipe was just the right amount of heat.
Danishali Ayan
a1@hotmail.co.ukThis recipe is a great way to use up leftover chicken. I often make it with rotisserie chicken.
Ashley Nicoll
a@hotmail.comI've made this recipe several times and it's always a crowd-pleaser. Everyone loves the unique flavor of the chicken.
emeka francis mmechie
mmechie_e99@aol.comI'm not a big fan of chicken, but this recipe changed my mind. The chicken was so flavorful and moist.
jonathan munyika
mj@hotmail.co.ukThis dish is a great way to get your kids to eat their vegetables.
Rabby rahoman
rahoman39@gmail.comI love how versatile this recipe is. I've made it with different types of chicken and it always turns out great.
Francis jamel Jamel
f_j@hotmail.comThis recipe is a great way to add some excitement to your weeknight dinner routine.
Habib Mastar
h.mastar74@yahoo.comI love the combination of spices in this recipe. It's the perfect balance of sweet and savory.
Becky Ard
beckya66@hotmail.comThis dish is a great way to use up leftover chicken. I often make it with rotisserie chicken.
Azadar Baloch
baloch_azadar@yahoo.comI love this recipe! The chicken is always juicy and flavorful. I usually serve it with rice and vegetables.
Erastus Joel
erastus-j48@yahoo.comThis recipe is easy to follow and the results are delicious. The chicken is so tender and flavorful. I highly recommend this recipe.
Kylee Bennion
k45@yahoo.comI made this dish for a potluck and it was a huge success! Everyone loved the chicken and asked for the recipe. It's a keeper!
Hassan Sagheer1023
sh@yahoo.comThis dish was a hit with my family! The chicken was flavorful and moist, and the spices were perfectly balanced. I will definitely be making this again.