ISRAELI SHAKSHUKA SKILLET POACHED EGGS WITH SALSA
Entered for safe-keeping. From June 2012 Vegetarian Times. Sauce can be made in advance, and reheated just before cooking the eggs. For brunch-style meal, serve with a few of these authentic accompaniments: pita bread, whole-grain bread, baguette, sliced tomatoes, sliced cucumbers, cottage cheese, goat cheese feta, cream cheese, yogurt, olives, fresh fruit, Zehug (hot pepper relish), Amba (pickled mango), jams and honey.
Provided by KateL
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- SAUCE:.
- Heat oil in skillet over medium heat. Add onion and bell pepper, and saute 7-9 minutes.
- Add jalapeno and garlic, and saute 1 minute more.
- Add tomatoes and cumin, and season with salt and pepper, if desired. Cover and cook for 2 minutes.
- Uncover and cook 6-8 minutes, or until mixture thickens.
- Stir in tomato paste, and cook 1 minute more.
- EGGS IN SALSA:.
- Reduce heat to low. Make 4 cavities in mixture with wooden spoon. Break 1 egg into small dish, and slip into cavity. Repeat with remaining eggs.
- Cover and cook 8-10 minutes, or until egg whites are set.
- Sprinkle with parsley, if using. Serve immediately.
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Saidul
[email protected]I love this shakshuka recipe! It's so easy to make and it's always delicious. I've made it for breakfast, lunch, and dinner.
Hamzah Salifu
[email protected]This shakshuka is the perfect meal for a lazy weekend brunch. It's easy to make and it's always a hit with my friends.
Anaya Malik
[email protected]I'm not a huge fan of eggs, but I really enjoyed this shakshuka. The salsa and spices made it really flavorful.
Porosh Telecom
[email protected]This shakshuka is a great way to use up leftover salsa. It's also a very versatile dish. You can add any vegetables or protein that you like.
Kumar Bhujel
[email protected]I made this shakshuka for breakfast this morning and it was amazing! The eggs were perfectly poached and the salsa was flavorful and tangy. I will definitely be making this again.
Najah King
[email protected]This is my go-to shakshuka recipe. It's simple to make and always turns out perfectly. I love the combination of flavors and textures.
Suresh Bajgain
[email protected]I've made this shakshuka several times now and it's always delicious. It's a great way to use up leftover salsa and eggs. I also like to add some chopped vegetables, such as bell peppers or onions.
shaon shaon
[email protected]This shakshuka is so easy to make and it's always a hit with my family. I love that I can use whatever salsa I have on hand, so it's a great way to use up leftovers.
David Damon
[email protected]I'm not usually a fan of shakshuka, but this recipe changed my mind. The salsa adds a nice sweetness and acidity that balances out the richness of the eggs. And the feta cheese and herbs give it a nice finishing touch.
rushdi shrestha
[email protected]This shakshuka recipe is a winner! The combination of eggs, salsa, and spices is divine. I especially love the addition of feta cheese and fresh herbs. It's the perfect meal for a lazy weekend brunch or a quick weeknight dinner.