ISRAELI ROAST DUCK (OR CHICKEN)
I love this recipe and it goes very well with Latkes and applesauce for a yummy Hanukkah meal. The original recipe that I posted here is for duck but I have made this with a roaster chicken with wonderful results. From New Jewish Cooking by Elizabeth Wolf Cohen.
Provided by Ilysse
Categories Chicken
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Rinse duck under cold water and pat dry inside and out. Remove excess fat from the bird.
- Season bird, inside and out, with salt and pepper and prick skin with a fork several times to allow fat to escape. Place orange quarters in cavity.
- In a small bowl, mix brown sugar and 1 teaspoon salt with 4 tablespoons orange juice.
- Preheat oven to 350°F.
- Place the sliced onion and carrot into a roasting pan and place duck on a rack on top.
- Roast duck 30 minutes then remove from oven. Pour off fat, prick skin again and baste with the orange juice mixture.
- Continue cooking, basting it and pouring off the fat every 20 minutes until it is well browned and skin is crisp, 1 1/2 hours or until it is done.
- Remove the duck to a platter and cover with foil. Let stand 15 minutes.
- Pour off all but 1 tablespoon of the fat from the pan. Stir in flour. Cook, stirring and scraping the drippings from the pan about 2 minutes. Stir in remaining orange juice, chicken stock, vinegar and marmalade.
- Bring to a boil and simmer until well blended and thickened, 3 to 4 minutes.
- To serve, quarter the duck, or carve to your liking. Serve the gravy on the side.
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Husnain Habib
[email protected]I love the combination of spices in this recipe. The duck had a wonderful smoky flavor, and the orange sauce was the perfect complement. I served it with roasted vegetables, and it was a complete meal.
Sarim Saddiq
[email protected]This is a great recipe for a special occasion. The duck was cooked to perfection, and the crispy skin was amazing. The orange sauce was the perfect complement to the duck.
Izabella Jocelynn
[email protected]I was pleasantly surprised by how easy this recipe was to make. The duck turned out perfectly cooked, and the crispy skin was amazing. I will definitely be making this again.
Nonzima Mkokelwa
[email protected]This recipe is easy to follow and the end result is a delicious, moist duck. The crispy skin is the perfect finishing touch. I highly recommend this recipe.
Trishan das
[email protected]I love the smoky flavor of this duck. The orange sauce is also a great addition. I served it with roasted vegetables, and it was a delicious meal.
Roich Uddin
[email protected]This Israeli Roast Duck is a great recipe for a special occasion. The duck was cooked to perfection, and the crispy skin was amazing. The orange sauce was the perfect complement to the duck.
Vicky Kumar
[email protected]I've made this recipe several times now, and it's always a hit. The duck is always tender and juicy, and the crispy skin is to die for. I highly recommend this recipe.
Fortune cristelle
[email protected]This was my first time cooking duck, and it turned out amazing! The duck was so tender and juicy, and the crispy skin was perfect. I served it with roasted vegetables, and it was a complete meal.
Modu Mamman
[email protected]I was a bit skeptical about cooking duck, but this recipe changed my mind. The duck was incredibly flavorful and moist, and the crispy skin was the perfect finishing touch. I'll definitely be making this again.
Gift Nkomazana
[email protected]This recipe is a keeper! I've made it twice now, and it's turned out perfectly both times. The duck is so tender and juicy, and the crispy skin is to die for. I highly recommend this recipe.
Charlton
[email protected]I love the combination of spices in this recipe. The duck had a wonderful smoky flavor, and the orange sauce was the perfect complement. I served it with roasted vegetables, and it was a complete meal.
Jplangeveldt Jplangeveldt
[email protected]I've never cooked duck before, but this recipe made it easy. The step-by-step instructions were clear and concise, and the end result was a delicious, moist duck that my guests loved.
Dana Eaves
[email protected]This Israeli Roast Duck was a hit with my family! The duck was tender and flavorful, and the crispy skin was perfection. I'll definitely be making this again.