ISRAELI RICE AND LENTIL STEW WITH CUMIN AND GARLIC
Make and share this Israeli Rice and Lentil Stew with Cumin and Garlic recipe from Food.com.
Provided by Mirj2338
Categories Stew
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Sort the lentils carefully, discarding any stones.
- Rinse lentils, then combine with the water in a large saucepan.
- Bring to a boil, cover and cook over medium heat about 20 minutes or until the lentils are just tender.
- Drain the liquid into a measuring cup, leaving the lentils in the pan and add enough water to make 3 cups.
- In a heavy skillet, heat the vegetable oil over medium heat.
- Add the onions and saute, stirring occasionally, until they are well browned, about 15 minutes.
- Add the garlic and cumin and saute 30 seconds; reserve.
- Add reserved lentil cooking liquid to pan of lentils and bring to a boil.
- Add salt and rice and return to a boil.
- Add the onion mixture.
- Cover, reduce heat to low, and cook, without stirring, until the rice is tender, about 20 minutes.
- Fluff gently with a fork.
- Season to taste with salt and pepper and lightly stir in parsley if desired.
- Serve hot.
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Zac Jones
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids love it!
Shahjada Nirob
[email protected]I'm a vegetarian and I'm always looking for new and interesting vegetarian recipes. This stew is a great addition to my recipe repertoire.
Francis Lobato
[email protected]This stew is a great way to use up leftover rice and lentils. It's also a very affordable meal.
Arif Nazari
[email protected]I love the combination of cumin and garlic in this stew. It gives it a really nice flavor.
Ernest Ikechukwu Chinda
[email protected]This stew is perfect for a cold winter night. It's warm and comforting.
Phatao Salifu
[email protected]I've made this stew several times now and it's always a hit with my family. It's a great way to get them to eat lentils.
macmod Batao
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the stew turned out great. I'm definitely going to be making this again.
Xbox Gaming
[email protected]This stew was easy to make and very flavorful. I used brown rice instead of white rice and it turned out great. I'll definitely be making this again.
Farjana Islam
[email protected]I made this stew for a potluck and it was a big hit. Everyone loved it! I'm definitely going to be making this again.
Imran Mahmud
[email protected]This stew is a great way to use up leftover lentils. I had some cooked lentils in the fridge and decided to try this recipe. It turned out great! The cumin and garlic really add a lot of flavor.
abbas Abhi
[email protected]I'm not a huge fan of lentils, but this stew was surprisingly good. The cumin and garlic really helped to mask the lentil flavor. I'll definitely be making this again.
zehra Kazmi
[email protected]This is one of my favorite recipes for lentil stew. It's so easy to make and always turns out delicious. The cumin and garlic give it a really nice flavor.
Asilevi Joshua
[email protected]I've made this stew a few times now and it's always a hit with my family. The lentils and rice cook together until they're tender and flavorful, and the cumin and garlic give it a nice warm flavor.
Zodwa Khumalo
[email protected]This Israeli Rice and Lentil Stew is a flavorful and hearty dish that is perfect for a weeknight meal. It's easy to make and can be tailored to your own taste preferences. I added a bit more cumin and garlic than the recipe called for, and it turned