ISRAELI MALABI WITH POMEGRANATE SYRUP
Malabi is a very famous, easy sweet milk pudding from Israel. For this recipe I learned from a friend, you can use rose syrup instead of pomegranate syrup. -Kanwaljeet Chhabra, Eden Prairie, Minnesota
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small heavy saucepan, whisk milk and sugar. Cook and stir over medium heat until bubbly. In a small bowl, mix cornstarch and water until smooth; stir into pan. Bring to a boil; cook and stir until thickened, 1-2 minutes. Remove from heat. Stir in cream and rose water. Cool 15 minutes, stirring occasionally. Transfer to dessert dishes. Press plastic wrap onto surface of pudding. Refrigerate until cold. For syrup, in a small saucepan, combine sugar and pomegranate juice. Cook and stir over medium heat until sugar is dissolved, 3-4 minutes. Remove from heat; cool completely. Spoon syrup over pudding; sprinkle with pomegranate seeds and pistachios.
Nutrition Facts : Calories 346 calories, Fat 11g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 74mg sodium, Carbohydrate 58g carbohydrate (50g sugars, Fiber 1g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alok hassn
[email protected]This malabi is a great make-ahead dessert. You can make it the day before and then just chill it in the refrigerator until you're ready to serve it.
Saif Stocks baby
[email protected]I love the way the pomegranate syrup soaks into the malabi. It creates a beautiful and delicious dessert.
Princeton Smith
[email protected]This malabi is the perfect dessert for a special occasion. It's elegant, delicious, and sure to impress your guests.
Addison Grimm
[email protected]I'm always looking for new and exciting desserts to try, and this malabi definitely fits the bill. It's a unique and delicious dessert that I'll definitely be making again.
Hamayun saeed
[email protected]This is a must-try recipe for anyone who loves Middle Eastern desserts. It's unique, delicious, and easy to make.
Tadej Sodnik
[email protected]The combination of flavors in this malabi is amazing. The sweetness of the pomegranate syrup pairs perfectly with the tartness of the yogurt.
Veer G
[email protected]I've never made malabi before, but this recipe made it so easy. It turned out perfectly and was a hit at my party.
Agnes Moshidi
[email protected]This malabi is a great way to use up leftover rice. It's a delicious and easy dessert that the whole family will love.
Abby's world
[email protected]I'm so glad I found this recipe. It's a delicious and unique dessert that I'll definitely be making again.
Diana Sherry
[email protected]I made this malabi for my family and they all loved it. It was the perfect ending to our meal.
Himu Akther
[email protected]The recipe was easy to follow and the results were amazing. I will definitely be making this again.
latoya mcgregory
[email protected]I love the delicate flavor of this malabi. It's the perfect dessert for a summer party.
Enauat Sarwari
[email protected]This was a great dessert to make for a special occasion. It looked really impressive and tasted even better.
Navd Jaan
[email protected]I'm not usually a big fan of malabi, but this recipe changed my mind. It was so light and refreshing, and the pomegranate syrup really made it special.
Azeem Jutt
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved the unique flavor.
Sdfhjfjg Dsddds
[email protected]This is the best malabi recipe I've ever tried! The texture was perfect and the pomegranate syrup was the perfect touch of sweetness and tartness.