ISRAELI FALAFEL
Provided by Michael Skibitcky
Categories Food Processor Vegetarian Kid-Friendly Dinner Lunch Chickpea Deep-Fry Vegan Coriander Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes about 20 balls or disks
Number Of Ingredients 27
Steps:
- Make tahini sauce
- In food processor or blender, combine all ingredients and 1/4 cup water. Process into smooth paste. (DO AHEAD: Sauce can be made ahead and refrigerated, covered, up to 1 day.)
- Make falafel
- In food processor, combine chickpeas, onion, garlic, parsley, cumin, coriander, salt, red pepper flakes, and baking soda. Pulse just until finely chopped and crumbly (mixture will resemble wet bread crumbs; do not overprocess into paste, or balls will be heavy). (DO AHEAD: Mixture can be made ahead and refrigerated, covered, up to 1 day.)
- In large shallow skillet over moderately high heat, heat 3 inches oil until thermometer registers 350°F.
- Using 2 teaspoons or falafel scoop, form mixture into approximately 1-inch-diameter balls or disks. Working in batches of 5, lower carefully into hot oil and fry, turning occasionally, until deep golden brown, about 1 to 2 minutes. Drain on paper towels. Repeat to fry remaining falafel, returning oil to 350°F between each batch.
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Elix Derock
[email protected]I've never made falafel before, but this recipe was easy to follow and the results were amazing. The falafel were crispy on the outside and fluffy on the inside, and the flavor was perfect. I served them with hummus and pita bread, and they were a hu
Bash Abdul
[email protected]These falafel were delicious! I loved the combination of spices, and the tahini sauce was the perfect complement. I will definitely be making this recipe again.
Np gamar
[email protected]I'm not a huge fan of falafel, but I thought this recipe was pretty good. The falafel were crispy and flavorful, and the tahini sauce was delicious.
Keira Karyme
[email protected]These falafel were a bit too dry for my taste. I think I might have overcooked them. Next time, I'll try cooking them for a shorter amount of time.
M_A_S Status
[email protected]I've made falafel a few times before, but this recipe is by far the best. The falafel were so flavorful and moist. I will definitely be making this recipe again.
Matthew Lloyd
[email protected]These falafel were amazing! They were crispy on the outside and fluffy on the inside, and the flavor was perfect. I served them with tahini sauce, hummus, and pita bread, and they were a huge hit with my family.
Jayzan Said
[email protected]I'm not a huge fan of falafel, but I thought this recipe was pretty good. The falafel were crispy and flavorful, and the tahini sauce was delicious.
Diaz Lawrence
[email protected]These falafel were a bit too oily for my taste. I think I might have used too much oil when frying them. Next time, I'll try using less oil.
Lwazi lwaRh
[email protected]I've made this recipe several times and it's always a hit. The falafel are crispy on the outside and fluffy on the inside. The tahini sauce is also delicious.
Ali Azan
[email protected]These falafel were really good! I especially liked the tahini sauce. I will definitely be making this recipe again.
Juliet Mensah
[email protected]I'm not a vegetarian, but I love these falafel. They're so flavorful and satisfying. I often make them for lunch or dinner, and they're always a hit.
Charles Zuzeo
[email protected]These falafel were a bit bland for my taste. I think I might have used too much parsley. Next time, I'll try using less parsley and more cumin.
Aishath Zeesha
[email protected]I've never made falafel before, but this recipe was easy to follow and the results were amazing. The falafel were crispy on the outside and fluffy on the inside, and the flavor was perfect. I served them with hummus and pita bread, and they were a hu
Umair Chuhan
[email protected]These falafel were delicious! I loved the combination of spices, and the tahini sauce was the perfect complement. I will definitely be making this recipe again.
Tariq Luthor
[email protected]I'm not a huge fan of falafel, but I thought this recipe was pretty good. The falafel were crispy and flavorful, and the tahini sauce was delicious.
Dolon Saha
[email protected]These falafel were a bit too dry for my taste. I think I might have overcooked them. Next time, I'll try cooking them for a shorter amount of time.
Catherine Byrne
[email protected]I've made falafel a few times before, but this recipe is by far the best. The falafel were so flavorful and moist. I will definitely be making this recipe again.
ogechi otada
[email protected]These falafel were amazing! They were crispy on the outside and fluffy on the inside, and the flavor was perfect. I served them with tahini sauce, hummus, and pita bread, and they were a huge hit with my family.