ISRAELI COUSCOUS WITH ROASTED EGGPLANT AND CINNAMON-CUMIN DRESSING
Provided by Bon Appétit Test Kitchen
Categories Side Roast Vegetarian Quick & Easy High Fiber Eggplant Healthy Low Cholesterol Cinnamon Potluck Couscous Cumin Bon Appétit Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 450°F. Coat rimmed baking sheet with nonstick spray. Place eggplant cubes on sheet; drizzle with 3 tablespoons oil and sprinkle with salt and pepper; toss to coat. Roast until tender, turning occasionally, about 40 minutes.
- Meanwhile, cook couscous in boiling salted water until just tender, about 8 minutes. Drain. Rinse under cold water until cool; drain again. Place in large bowl.
- Toast cumin seeds in small skillet over medium-high heat until slightly darkened, about 4 minutes. Grind seeds in spice mill; place in small bowl. Add vinegar, cinnamon, and 2 tablespoons oil. Whisk to blend; season with salt and pepper. Mix in onion.
- Add raisins, cilantro, eggplant cubes, and dressing to couscous. Toss to coat.
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[email protected]This dish was a complete failure. The eggplant was tough and the dressing was way too salty.
Gracie Chicken
[email protected]I found this recipe to be a bit bland. I think it could use some more spices.
Kaniel Gramling
[email protected]The dressing was a bit too tangy for my taste, but otherwise this dish was very good.
Suvro Shing
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I'll try it again with less cumin next time.
Selman Mohammed
[email protected]I'm not usually a fan of eggplant, but this dish was amazing! The smoky flavor of the eggplant was incredible.
Jonika Chettri
[email protected]Loved this recipe! The roasted eggplant was so flavorful and the dressing was the perfect complement. Will definitely make this again.
Ebrahim Ali
[email protected]This dish was absolutely delicious! The eggplant was roasted to perfection and the dressing was amazing. I highly recommend this recipe.
Jonathan Jayden
[email protected]I was a bit skeptical about the cinnamon-cumin dressing, but it really worked! The flavors all came together perfectly. This is a great dish for a weeknight meal.
abdul khalak Khalak
[email protected]This recipe was easy to follow and the dish turned out great! I loved the smoky flavor of the eggplant and the tangy dressing. Will definitely make it again.
Ch Qasiar Afzaal
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The combination of flavors is amazing, and it's a great way to use up leftover eggplant.
Faye Watkins
[email protected]This Israeli couscous dish was a hit with my family! The roasted eggplant added a delicious smoky flavor, and the cinnamon-cumin dressing was the perfect finishing touch. I'll definitely be making this again.