ISRAELI COUSCOUS WITH PECANS
This was adapted from a recipe on a box of Israeli Couscous. Israeli couscous looks like little pearls. Simply delicious!
Provided by Red Dog
Categories European
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Melt 1 tablespoon butter in a large saucepan over medium low heat.
- Add pecans and stir until golden brown. Transfer to small bowl.
- Melt remaining 2 tablespoons of butter in the same pan over medium heat. Add onions and saute until couscous browns slightly.
- Add broth and salt and bring to a boil.
- Reduce heat to low, cover and simmer until liquid is absorbed and couscous is tender.
- Remove from heat and stir in parsley, pecans and lemon zest.
- Season with black pepper to taste.
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Kimmy Kash
[email protected]This recipe is a keeper! It's easy to make, delicious, and healthy. I'll definitely be making it again.
Perla moeales
[email protected]I'm not a big fan of cilantro, so I substituted parsley in this recipe. It still turned out great!
Ch. Ali Khan
[email protected]This recipe is a great way to use up leftover chicken or steak. I also like to add some chopped vegetables, like broccoli or zucchini.
chriss dsm
[email protected]I love the combination of flavors in this dish. The sweet and nutty pecans pair perfectly with the savory couscous.
Ishimwe Benjamin
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually have all of the ingredients on hand, so it's a lifesaver on busy nights.
Abdulrhim Parwani
[email protected]I've made this recipe several times now, and it's always a hit. I love the way the flavors come together.
Sompamoni Sompamoni
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and nutty flavor of the pecans, and they don't even notice the vegetables.
Cyrine Alti
[email protected]I'm not a big fan of Israeli couscous, but I thought I'd give this recipe a try. I was pleasantly surprised! The pecans and herbs really add a lot of flavor. I'll definitely be making this again.
Mrssathi Akter
[email protected]This is the perfect recipe for a summer picnic or potluck. It's easy to make ahead of time, and it travels well.
The Motorcycle Ninja
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I gave it a try. The Israeli couscous is light and fluffy, and the pecans add a nice crunch. I'll definitely be making this again.
Akhi rashid
[email protected]I've made this recipe several times now, and it always comes out perfect. It's a great weeknight meal that the whole family loves.
Md Sanaul
[email protected]This recipe is a great way to use up leftover chicken or vegetables. I added some chopped carrots and celery to mine, and it turned out great.
Abdullah Al Ahad
[email protected]I love the simplicity of this dish. With just a few ingredients, you can create a delicious and satisfying meal. I also like that it's a good source of protein and fiber.
Ukasha Afzal
[email protected]I'm always looking for new and exciting side dishes to serve with my meals, and this Israeli couscous with pecans definitely fits the bill. It's flavorful, easy to make, and can be served warm or cold.
mayabi mayabi
[email protected]This Israeli couscous with pecans recipe was a hit at my last dinner party! The combination of nutty flavor from the pecans and the fluffy texture of the couscous was a perfect match. I also appreciated how easy it was to make - I had it on the table