ISRAELI COUSCOUS WITH PARMESAN
Steps:
- Toast 1 1/2 cups Israeli couscous in olive oil in a saucepan, stirring, 3 minutes. Add 3 cups water and bring to a boil; cook until al dente, 7 minutes, then drain. Whisk 3 tablespoons lemon juice, 1 teaspoon Dijon mustard, 1/2 teaspoon lemon zest and 1/4 cup olive oil; season with salt and pepper. Toss with the couscous, chopped pistachios, shaved Parmesan and torn mint.
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mostafa adel
[email protected]This dish is so flavorful and easy to make. I'll definitely be making it again soon.
Lez Martin
[email protected]I'm always looking for new and interesting ways to cook couscous. This recipe is definitely a keeper!
Ricardo Harry
[email protected]This is a great recipe for a healthy and delicious meal. The couscous is a good source of fiber and the vegetables are packed with nutrients.
Techerz
[email protected]I love the nutty flavor that the parmesan adds to this dish. It really takes it to the next level.
Shahbaz OO7
[email protected]This recipe is perfect for a summer cookout. It's light and refreshing, but still filling. I served it with some grilled chicken and it was a perfect meal.
Jajsnsisns Bsksnziwk
[email protected]I'm not a vegetarian, but I love this recipe. The vegetables are so flavorful and the couscous is a great way to add some heartiness to the dish.
Diarmaid Brennan
[email protected]This recipe is a great way to use up leftover vegetables. I had some roasted broccoli and carrots that I added to the couscous and it turned out delicious.
Naom Welday
[email protected]I love that this recipe uses fresh vegetables. It makes the dish so much more flavorful. I also like that the parmesan adds a nice cheesy flavor without being overpowering.
Bikram Magar
[email protected]I'm a beginner cook and this recipe was easy to follow. I was worried about the roasting part, but it turned out perfectly. The couscous was fluffy and the vegetables were roasted to perfection.
Damilola Adediran
[email protected]This is my new favorite couscous recipe. It's so flavorful and versatile. I've served it as a side dish, main course, and even as a salad. It's always a hit.
Outlaw Brown
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again for my next party.
Tugabirwe Faith
[email protected]This dish was easy to make and packed with flavor. I loved the combination of the couscous, vegetables, and parmesan. It's a great recipe for a quick and easy weeknight meal.
Smith Ebuka
[email protected]I'm not usually a fan of couscous, but this recipe changed my mind. The parmesan added a delicious nutty flavor and the vegetables were roasted to perfection. Yum!
Razabrand Mughal
[email protected]This Israeli couscous with parmesan recipe was a hit! The flavors were perfectly balanced and the couscous was cooked to perfection. I'll definitely be making this again.