ISRAELI COUSCOUS WITH MINT AND LEMON

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Israeli Couscous With Mint and Lemon image

Number Of Ingredients 11

1 1/2 teaspoons coarse salt, plus more for pasta water
1 1/2 cups israeli couscous or pearl couscous
5+ tablespoons extra virgin olive oil, plus more
1/4 cup fresh mint leaves, thinly sliced
5 scallions, thinly sliced diagonally
1/3 cup golden raisins
3 tablespoons lemon zest, very thinly sliced ( 2-3 strips)
1/4 cup pine nuts, toasted
2 tablespoons fresh lemon juice
1 dash fresh ground pepper
1/8 teaspoon red pepper flakes

Steps:

  • Bring pot of salted water to a boil Add couscous, and cook until al dente, Drain, and drizzle with just enough oil to coat. Spread on a baking sheet and refrigerate for 10 minutes.
  • Combine couscous and remaining ingredients. Let stand at room temperature for least 30 minutes before serving.

Pawan Giri
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The couscous was cooked perfectly and the flavors were well-balanced.


Hjjht Bjjyg
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I followed the recipe exactly and it turned out great!


tictak jo
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The couscous was light and fluffy, and the mint and lemon gave it a nice flavor.


Javon Chudomelka
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This was a quick and easy recipe to make.


Aman Basnet
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The mint and lemon add a refreshing flavor to the couscous.


Hamza Mohammed Sarhan Saif
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I've made this recipe several times and it's always a hit.


Mekki
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I added some chopped vegetables and feta cheese to mine, and it was delicious!


Aliniwe zuriel Masangano
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This recipe is a great way to use up leftover couscous.


Reta Mamo
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I can't wait to make this recipe again.


Huzaifa akhtar
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This recipe is a keeper!


xomollyxo x
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I would definitely recommend this recipe to others.


adrian olszowski
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This is a great recipe for a healthy and flavorful side dish.


nu numerous
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I followed the recipe exactly and it turned out great! The couscous was cooked perfectly and the flavors were well-balanced.


Gaming Tech
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This was a quick and easy recipe to make. The couscous was light and fluffy, and the mint and lemon gave it a nice flavor.


Bruce Vincent Antoine
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I've made this recipe several times and it's always a hit. The mint and lemon add a refreshing flavor to the couscous.


Martha Vidada
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This recipe is a great way to use up leftover couscous. I added some chopped vegetables and feta cheese to mine, and it was delicious!


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