Number Of Ingredients 11
Steps:
- Bring pot of salted water to a boil Add couscous, and cook until al dente, Drain, and drizzle with just enough oil to coat. Spread on a baking sheet and refrigerate for 10 minutes.
- Combine couscous and remaining ingredients. Let stand at room temperature for least 30 minutes before serving.
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Pawan Giri
[email protected]The couscous was cooked perfectly and the flavors were well-balanced.
Hjjht Bjjyg
[email protected]I followed the recipe exactly and it turned out great!
tictak jo
[email protected]The couscous was light and fluffy, and the mint and lemon gave it a nice flavor.
Javon Chudomelka
[email protected]This was a quick and easy recipe to make.
Aman Basnet
[email protected]The mint and lemon add a refreshing flavor to the couscous.
Hamza Mohammed Sarhan Saif
[email protected]I've made this recipe several times and it's always a hit.
Mekki
[email protected]I added some chopped vegetables and feta cheese to mine, and it was delicious!
Aliniwe zuriel Masangano
[email protected]This recipe is a great way to use up leftover couscous.
Reta Mamo
[email protected]I can't wait to make this recipe again.
Huzaifa akhtar
[email protected]This recipe is a keeper!
xomollyxo x
[email protected]I would definitely recommend this recipe to others.
adrian olszowski
[email protected]This is a great recipe for a healthy and flavorful side dish.
nu numerous
[email protected]I followed the recipe exactly and it turned out great! The couscous was cooked perfectly and the flavors were well-balanced.
Gaming Tech
[email protected]This was a quick and easy recipe to make. The couscous was light and fluffy, and the mint and lemon gave it a nice flavor.
Bruce Vincent Antoine
[email protected]I've made this recipe several times and it's always a hit. The mint and lemon add a refreshing flavor to the couscous.
Martha Vidada
[email protected]This recipe is a great way to use up leftover couscous. I added some chopped vegetables and feta cheese to mine, and it was delicious!