ISRAELI COUSCOUS WITH MINT AND LEMON
This is a very simple recipe, and so very light and flavorful, that everyone can enjoy , the flavor of mint is so light and refreshing in this dish!!
Provided by Chef mariajane
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Bring pot of salted water to a boil Add couscous, and cook until al dente, Drain, and drizzle with just enough oil to coat. Spread on a baking sheet and refrigerate for 10 minutes.
- Combine couscous and remaining ingredients. Let stand at room temperature for least 30 minutes before serving.
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Md Saidar
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Lil Nesquik
[email protected]This dish is so easy to make and it's perfect for a quick and healthy meal. I love that it's also vegan and gluten-free.
Mavia Naughty
[email protected]I'm always looking for new and exciting ways to cook couscous and this recipe definitely fits the bill. The mint and lemon add a really nice flavor that makes it stand out from the crowd.
Ofori Mubarak Fortune
[email protected]This recipe is a great way to use up leftover vegetables. I added some chopped zucchini and carrots to mine and it was delicious.
imran bukhari
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Mohammad Yasin
[email protected]This dish is so easy to make and it's perfect for a quick and healthy meal. I love that it's also vegan and gluten-free.
Amanda Obrien
[email protected]I'm always looking for new and exciting ways to cook couscous and this recipe definitely fits the bill. The mint and lemon add a really nice flavor that makes it stand out from the crowd.
Asraph Rain
[email protected]This recipe is a great way to use up leftover vegetables. I added some chopped zucchini and carrots to mine and it was delicious.
Nana Rich
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Joseph Thawng
[email protected]This dish is so easy to make and it's perfect for a quick and healthy meal. I love that it's also vegan and gluten-free.
Tima Faaiuaso
[email protected]I'm always looking for new and exciting ways to cook couscous and this recipe definitely fits the bill. The mint and lemon add a really nice flavor that makes it stand out from the crowd.
Reading with Ms. Ree Ree
[email protected]This recipe is a great way to use up leftover vegetables. I added some chopped zucchini and carrots to mine and it was delicious.
Cityb√∏y Mathia
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Tedros Hailu
[email protected]This dish is so easy to make and it's perfect for a quick and healthy meal. I love that it's also vegan and gluten-free.
Tina Ray McCauley
[email protected]I'm not a huge fan of couscous, but this dish was really good. The mint and lemon add a nice flavor that makes it really refreshing.
Huntress King
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. It's a great way to use up leftover vegetables and it's always a crowd-pleaser.
hendrik brower
[email protected]I made this dish last night and it was a hit! My family loved it and said it was one of the best things I've ever made.
Anees Raza
[email protected]This dish was absolutely delicious! The flavors were amazing and it was so easy to make. I will definitely be making this again.