ISRAELI COUSCOUS WITH GREEN BEANS, FETA, AND PISTACHIOS
This vegetarian salad is satisfying enough for dinner, thanks to Israeli couscous and crumbled feta.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 15m
Number Of Ingredients 9
Steps:
- In a medium pot of boiling salted water, cook couscous for 4 minutes. Add green beans, and cook until couscous is al dente and beans are crisptender, about 2 minutes more. Drain, and run under cold water until cool.
- Transfer green beans and couscous to a large bowl. Add cucumber, feta, pistachios, raisins, vinegar, and oil. Season with salt and pepper; toss to combine.
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Sana Shaikh
[email protected]This dish was a bit too bland for my taste. I think it could have used more herbs or spices to give it a bit more flavor.
Sohail niaz
[email protected]I'm not a big fan of green beans, but this recipe changed my mind. The green beans were cooked perfectly and the feta and pistachios added a nice salty and nutty flavor. I'll definitely be making this again!
Km Yakub Ally2223
[email protected]This dish is a great way to use up leftover vegetables. I had some leftover green beans and feta, and this recipe was a great way to use them up. It was easy to make and very flavorful.
Ajmain 550
[email protected]I'm always looking for new and exciting ways to cook with Israeli couscous. This recipe is a great addition to my repertoire. The green beans, feta, and pistachios add a nice touch of flavor and texture.
Rita Shakya
[email protected]This recipe is a great way to introduce Israeli couscous to your family. It's easy to make and the flavors are mild enough for even picky eaters to enjoy.
Muhammad Waris
[email protected]I love the combination of flavors in this dish. The green beans add a nice crunch, the feta a creamy tanginess, and the pistachios a nutty flavor. It's a great dish for a light lunch or dinner.
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[email protected]This dish was a great way to use up some leftover green beans and feta. It was easy to make and very flavorful. I'll definitely be making it again.
Sobuj Ahammad
[email protected]I'm a big fan of Israeli couscous and this recipe did not disappoint. The green beans and pistachios added a nice crunch and the feta added a creamy tanginess. I'll definitely be making this again!
Deaundre Alveranga
[email protected]Overall, I thought this dish was just okay. The flavors were a bit too subtle for my liking and the texture of the Israeli couscous was a bit too chewy.
Nelson Davis
[email protected]I found the recipe to be a bit confusing and the end result was not as flavorful as I had hoped. I think I'll stick to my usual couscous recipe.
Sithumi Botheju
[email protected]This dish was a bit too bland for my taste. I think it could have used more herbs or spices to give it a bit more flavor.
lesbian_princess
[email protected]I'm always looking for new and exciting vegetarian dishes, and this one definitely fits the bill. The Israeli couscous is a great alternative to rice or pasta, and the combination of green beans, feta, and pistachios is simply divine.
Antora Bosu
[email protected]This recipe is a keeper! It's easy to make and always comes out delicious. I love the versatility of the dish - I can add different vegetables or nuts depending on what I have on hand.
Raheem Poyakkara
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about the unique flavor combination. I'll definitely be making it again soon.
Gregory Ramstedt
[email protected]This dish was a hit with my family! The green beans were cooked perfectly and the feta and pistachios added a nice salty and nutty flavor. Even my picky kids loved it!
Asim Warraich
[email protected]Followed the recipe exactly and it turned out perfectly! The flavors were well-balanced and the pistachios added a nice touch of texture. Will definitely be making this again.
Numera Aperaamo
[email protected]I'm not usually a fan of couscous, but this recipe changed my mind. The Israeli couscous had a delightful nutty flavor and the combination of green beans, feta, and pistachios added a nice crunch and tanginess. It's a great dish for a light lunch or
sharif ahmmed
[email protected]This Israeli couscous dish was an absolute delight! The combination of green beans, feta, and pistachios created a symphony of flavors that tantalized my taste buds. The recipe was easy to follow and the end result was a visually stunning and incredi