ISRAELI COUSCOUS WITH BLACK BEAN AND TOMATO
Steps:
- Whisk together lime zest and juice, butter, oil, sugar, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl. Preheat 2 tablespoons olive oil in a medium saucepan over medium heat. Add couscous and cook for 2-3 minutes or until lightly golden, stirring occasionally. Add cumin and cinnamon and stir to coat. Add boiling water and return to a boil. Cover pan and cook until couscous is tender and water is absorbed, 10-12 minutes (refer to package directions for exact cooking times). Add couscous to dressing and toss until coated, then stir in remaining ingredients and salt and pepper to taste.
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Safi shahen
[email protected]This was a great recipe! I made it for a potluck and it was a hit. Everyone loved it.
Ronald Wilson
[email protected]This dish was a breeze to make, and it was absolutely delicious. I loved the combination of the couscous, black beans, and tomatoes. I will definitely be making this again and again.
rahman karloo
[email protected]This recipe was a great starting point, but I made a few changes to suit my own taste. I added some chopped red onion and a squeeze of lemon juice, and I used a different type of cheese. It turned out great!
Mpho Madigwa
[email protected]The couscous was a bit overcooked, but the flavors were still good. I would make it again, but I would cook the couscous for a shorter amount of time.
Karren Belandres
[email protected]This dish was a bit too bland for my taste. I think it could have used more seasoning.
Sukhdeep Singh
[email protected]I'm not usually a fan of couscous, but this recipe changed my mind. The Israeli couscous was light and fluffy, and the black beans and tomatoes added a nice depth of flavor. I will definitely be making this again.
Bontle K Lowkey
[email protected]5 stars! This Israeli couscous dish is a keeper. It's flavorful, healthy, and easy to make. I've already made it twice and both times it was a hit with my family and friends.
Rupom Raj
[email protected]This was my first time making Israeli couscous, and it was a success! The recipe was easy to follow, and the dish turned out delicious. I loved the combination of flavors and textures, and the avocado and cilantro added a nice finishing touch.
Lola Salinas
[email protected]The Israeli couscous came out great! The black beans and tomatoes added a nice pop of flavor and color. I also liked the addition of the avocado and cilantro. It was a quick and easy meal to make, and it was a hit with my family.
Millefaith Holmes
[email protected]This Israeli couscous dish with black beans and tomatoes was a real winner! The flavors were vibrant and fresh, and the couscous was cooked perfectly. I especially loved the addition of the avocado and cilantro, which added a nice creaminess and brig