ISRAELI COUSCOUS WITH ASPARAGUS
Make and share this Israeli Couscous With Asparagus recipe from Food.com.
Provided by gailanng
Categories Vegetable
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- To cook asparagus place water in a medium saucepan; bring water to a boil. Add asparagus, and cook 2 minutes or just until crisp-tender; drain. Place asparagus in ice water 1 minute; drain. Set aside.
- Heat oil in a medium saucepan over medium-high heat. Add onion and garlic; sauté 3 to 4 minutes or until tender. Stir in chicken broth and salt; bring to a boil. Add couscous; bring to a boil. Cover, reduce heat and cook 5 minutes.
- Stir in asparagus, black pepper, red bell pepper and cashews. Cook an additional 3 to 5 minutes or until liquid is absorbed.
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Amrita Bhattarai
a.bhattarai@yahoo.comI'm going to try this recipe with different vegetables next time. I think it would be good with broccoli or zucchini.
Jeni Ford
ford_jeni95@gmail.comThis recipe is a great way to use up leftover asparagus. It's a delicious and easy meal.
Tami Ivanšek
t-i73@gmail.comI would definitely make this dish again. It's a keeper!
Khulekani Bruce
bruce67@yahoo.comThis dish is a good source of fiber and nutrients. It's a healthy and delicious meal.
Andy Okorie
a_o@yahoo.comI love the combination of flavors in this dish. The lemon zest and mint really brighten up the flavors.
Frank Amorosi
frank.amorosi67@gmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make.
nedlloyd nana asiedu
n94@yahoo.comI'm going to try this recipe with different vegetables next time. I think it would be good with broccoli or zucchini.
Margaret Woods
w_margaret99@gmail.comThis dish is perfect for a summer meal. It's light and refreshing.
Kevin Jackson
jacksonkevin@hotmail.comI would definitely recommend this recipe to others. It's a great way to use up leftover asparagus.
Luis Olivo-Ruiz
luis_o@yahoo.comOverall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
ivan cano
c60@yahoo.comThe couscous was a bit too al dente for my liking. I would cook it for a few minutes longer next time.
Md Ayat
a-m@yahoo.comThis dish was a bit bland for my taste. I think it could have used more seasoning.
Lucy Ayeni
l.a@aol.comI'm not a big fan of asparagus, but I really enjoyed this dish. The couscous and the asparagus were cooked perfectly and the flavors were well-balanced.
Yasindu Jayan
y.j@gmail.comThis is a great recipe for a light and healthy meal. The couscous is a good source of fiber and the asparagus is packed with nutrients. I also like that this dish is low in calories.
Ocean Truthful
o.truthful95@yahoo.comI made this dish for a dinner party and everyone raved about it! It's a great dish for entertaining because it's so easy to make and it looks very impressive.
Samuel Gichuki
g-s@hotmail.comThis recipe was easy to follow and the dish turned out great! I loved the addition of the lemon zest and mint, which really brightened up the flavors.
SHAHBAZ GEE
shahbaz@hotmail.comI've made this dish several times now and it's always a hit! The couscous is light and fluffy, and the asparagus is crisp-tender. The combination of flavors is amazing.
Scott Anderson
a_s58@hotmail.comThis Israeli couscous with asparagus dish was a delightful surprise! The flavors and textures were so well-balanced, and the asparagus was cooked perfectly. I will definitely be making this again.