My modifications to #116054. The Israeli couscous really makes this a wonderful salad. A small round pasta such as Pearl Pasta can also be substituted. Can be served right away, but best if refrigerated for a few hours. Great for using up tomatoes and basil from the garden. If using larger tomatoes, dice and drain prior to mixing.
Provided by msoders
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Halve cherry tomatoes.
- In a large bowl combine the tomato, mozzarella, olive oil, vinegar, salt, pepper, and garlic, toss well then refrigerate, covered, to marinate for 30 minutes
- Cook couscous according to directions.
- Rinse Couscous with cold water until cool.
- Toss Couscous and Basil with tomato and mozzarella mixture.
- Garnish with whole basil leaves serve.
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Madina Akbari
[email protected]This is the perfect salad for a summer barbecue.
Galaletsang Victoria
[email protected]I made this salad for a picnic and it was a big hit! It's a great salad to transport.
Prince Sobuj
[email protected]This salad is a nice change from the usual lettuce salad. It's so refreshing and flavorful.
Nodi Akter
[email protected]I've never had Israeli couscous before, but I'm so glad I tried this recipe. It's so light and fluffy.
wazir gamer ff Wazir gamer ff
[email protected]This salad is a great make-ahead meal. It's perfect for busy weeknights.
nichol adams
[email protected]I love the pop of flavor that the fresh herbs add to this salad.
Gaming Asif
[email protected]This salad is so versatile. You can add or remove ingredients to suit your taste.
Keshia
[email protected]I added some grilled chicken to this salad and it was delicious! It's a great way to get a protein-packed meal.
Junior Rodriguez
[email protected]This salad is a great way to use up leftover tomatoes and mozzarella.
Punisher 777
[email protected]I love the simplicity of this salad. It's made with just a few ingredients, but the flavors are amazing.
Ayesha Subhani
[email protected]I've made this salad several times and it's always a crowd-pleaser. The flavors are so well-balanced and the salad is always fresh and flavorful.
Najam Sadiqi
[email protected]This is one of my favorite salads. It's so easy to make and always turns out delicious.
0m0b0lanle
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination and the salad was gone in no time.
Ayan Ge
[email protected]This Israeli couscous salad is a refreshing and flavorful dish, perfect for a summer lunch or dinner. The combination of couscous, tomatoes, mozzarella, and fresh herbs is delicious and satisfying.