ISRAELI COUSCOUS TABOULI
Provided by Melissa d'Arabian : Food Network
Time 28m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring a medium-size saucepan of salted water to a boil over medium heat. Add the couscous and cook until al dente, 7 to 8 minutes. Drain the couscous and set aside to cool. Meanwhile, in a small bowl, whisk together the lemon juice and zest with the olive oil to make a vinaigrette. Season with salt and pepper to taste.
- In a large serving bowl, mix together the couscous, parsley, cilantro, mint, tomatoes, and scallions. Toss with the vinaigrette and season to taste. Allow it to sit for at least a half hour so the flavors can marry.
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Abbie Vates
[email protected]This is the best tabouli recipe I've ever tried. It's so simple to make and it's always delicious.
Rasha Hesham
[email protected]I've been making this tabouli for years and it's always a favorite. It's so refreshing and flavorful, and it's always a hit at parties.
Chakira Carlstrom
[email protected]This tabouli is so easy to make and it's always a hit with my family. I love the combination of flavors and textures.
Shair joiya
[email protected]I'm not a big fan of tabouli, but I thought I'd give this recipe a try. I was pleasantly surprised! The Israeli couscous gives it a nice chewy texture and the flavors are amazing. I will definitely be making this again.
Sarah Rimmer
[email protected]This tabouli is a great healthy option for a side dish. It's packed with nutrients and it's so flavorful. I love serving it with grilled chicken or fish.
Anthony Wilson
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but the flavors are amazing. I will definitely be making this again.
Alazigha Faith
[email protected]This tabouli is a great way to use up leftover vegetables. I usually add whatever I have on hand, and it always turns out delicious.
uzair mughal
[email protected]I made this tabouli for a picnic and it was perfect. It's so light and refreshing, and the flavors are amazing. I will definitely be making this again.
Saiko Sagar
[email protected]This is my go-to tabouli recipe. It's always a hit with my family and friends. The Israeli couscous gives it a nice chewy texture and the fresh herbs and vegetables make it so flavorful.
CobraSniper117
[email protected]I love this tabouli! It's so easy to make and it's always a hit at parties. I usually double the recipe because it goes so fast.
Jamila Jamila
[email protected]This tabouli is a great make-ahead dish. I made it the night before and it was even better the next day. The flavors had a chance to meld together and it was so refreshing and flavorful.
Rosemary Obanor
[email protected]I'm not usually a fan of tabouli, but this recipe changed my mind. The Israeli couscous makes it so much more flavorful and satisfying. I will definitely be making this again.
Michael Agbedam
[email protected]This tabouli is amazing! It's so fresh and flavorful, and the Israeli couscous adds a nice touch. I will definitely be making this again.
Michelle Oputa
[email protected]I've made this tabouli several times now and it's always a crowd-pleaser. It's so refreshing and flavorful, and the Israeli couscous gives it a nice chewy texture. I love serving it as a side dish with grilled chicken or fish.
Rosemond Amoako
[email protected]This recipe was easy to follow and the results were delicious. The tabouli was light and fluffy, with a perfect balance of flavors. I would highly recommend this recipe to anyone looking for a tasty and healthy side dish.
Pumayaiddi
[email protected]I made this tabouli for a potluck and it was a hit! Everyone loved the unique flavor and texture. I will definitely be making this again.
Sana Qamar
[email protected]This tabouli recipe is a refreshing and flavorful dish that is perfect for a summer gathering. The Israeli couscous adds a nice chewy texture, and the fresh herbs and vegetables give it a bright and vibrant flavor. I also love that it is a relatively